Published online by Cambridge University Press: 02 September 2010
A molassed sugar beet product with 32% crude protein and containing added urea (8%), dicalcium phosphate, trace elements and vitamins was evaluated in two experiments as a protein source for intensively-fed 100 kg British Friesian steers. Comparison was made with an equal amount of crude protein supplied as a mixture of decorticated groundnut and cottonseed meals.
Both forms of supplementation equally and significantly increased live-weight gains and improved food conversion ratios compared with those recorded when the basal diet consisted of barley with no protein supplement.