Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-12-02T19:15:23.052Z Has data issue: false hasContentIssue false

The measurement of the flow of food to the duodenum of sheep

Published online by Cambridge University Press:  01 February 1962

A. T. Phillipson
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen
Get access

Extract

1. A comparison of the performance of Scottish Blackface ewe hoggets with and without an exteriorised flow to the duodenum was carried out while the animals were fed on hay with a low nitrogen content and added salt. No evidence was found from the food and water consumed, from the weight changes or from a comparison of the organic matter, nitrogen and ash contents of the food and the faeces that the operation caused any permanent disturbance to digestion.

2. Regular measurements of the flow of abomasal contents to the duodenum established a pattern of flow that was influenced by feeding. A relationship between the quantities passed per hour from the abomasum and the time devoted to rumination was found, but the relationship appeared to be dissociated in time so that increased rumination preceded the increased passage of contents.

3. The mean quantity of abomasal contents passed from four animals was 398 ml./hour. According to the quantities of chromium sesquioxide administered by mouth, passed from the abomasum, and excreted in the faeces this value represents not more than 90% and not less than 86% of the flow that can normally be expected.

4. The quantities of organic matter that disappear in the stomach were calculated and represent about half or more of the total disappearance in the alimentary tract.

5. Substantially more nitrogen left the abomasum than was eaten in the food daily. Of the nitrogen passing to the duodenum the greater part disappeared in the intestines.

6. About twice as much ash left the stomach as was present in the food and about two-thirds of the ash entering the duodenum disappeared in the intestines.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1962

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1Ash, R. W., 1961. Acid secretion by the abomasum and its relation to the flow of food material in the sheep. J. Physiol., 156: 93.CrossRefGoogle Scholar
2Ash, R. W. & Dobson, A., 1962. The effect of absorption on the acidity of rumen contents. J. Physiol. (in press).Google Scholar
3Badawy, A. M., Campbell, R. M., Cuthbertson, D. P., Fell, B. F. & Mackie, W. S., 1958. Further studies on the changing composition of the digesta along the alimentary tract of the sheep. 1. Total and non-protein nitrogen. Brit. J. Nutr., 12: 367.CrossRefGoogle ScholarPubMed
4Briggs, P. K., 1961. The influence of lipids on the utilisation of dietary nitrogen by the ruminant. Thesis: University of Aberdeen.Google Scholar
5Christian, K. R. & Coup, M. R., 1954. Measurement of feed intake by grazing cattle and sheep. VI. The determination of chromic oxide in faeces. N.Z. J. Sci. & Tech., A. 36: 328.Google Scholar
6Corbett, J. L., Greenhalgh, J. F. D., Mcdonald, I. & Florence, E., 1960. Excretion of chromium sesquioxide administered as a component of paper to sheep. Brit. J. Nutr., 14: 289.CrossRefGoogle Scholar
7Crampton, E. W. & Maynard, L. A., 1938. The relation of cellulose and lignin content to the nutritive value of animal feeds. J. Nutr., 15: 383.CrossRefGoogle Scholar
8Duthie, Iain F., 1959. A sheep metabolic cage for mineral balance and radio-isotope experiments. Lab. Pract., 8: 408.Google Scholar
9Gordon, J. G., 1958. The effect of feeding upon rumination. J. agric. Sci., 51: 81.CrossRefGoogle Scholar
10Hogan, J. P. & Phillipson, A. T., 1960. The rate of flow of digesta and their removal along the digestive tract of sheep. Brit. J. Nutr., 14: 147.CrossRefGoogle Scholar
11Houpt, T. R., 1959. Utilization of blood urea in ruminants. Amer. J. Physiol., 197: 115.CrossRefGoogle ScholarPubMed
12Kay, R. N. B., 1960. The rate of flow and composition of various salivary secretions in sheep and calves. J. Physiol., 150: 515.CrossRefGoogle ScholarPubMed
13Mcdonald, I. W., 1948. The absorption of ammonia from the rumen of sheep. Biochem. J., 42: 584.CrossRefGoogle Scholar
14Oyaert, W., 1955. [Studies on the mineral and nitrogen-containing fractions of the fodder during its passage through the fore-stomach.] Thesis: University of Ghent. [In Flemish].Google Scholar
15Phillipson, A. T., 1952. The passage of digesta from the abomasum of sheep. J. Physiol., 116: 84.CrossRefGoogle Scholar
16Singleton, A. G., 1961. The electromagnetic measurement of the flow of digesta through the duodenum of the goat and the sheep. J. Physiol., 155: 134.CrossRefGoogle ScholarPubMed
17Somers, M., 1958. Comparison of the salivary secretion of both parotid glands in a sheep. Nature (Land.), 182: 400.CrossRefGoogle ScholarPubMed
18Walker, D. M. & Hepburn, W. R., 1955. The nutritive value of roughages for sheep. 1. The relationship between the gross digestible energy and the chemical composition of hays. J. agric. Sci., 45: 298.CrossRefGoogle Scholar