Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-28T03:42:23.107Z Has data issue: false hasContentIssue false
  • English
  • Français

The intensive rearing of lambs 2. Voluntary food intake and performance on diets of varying oat husk and beef tallow content

Published online by Cambridge University Press:  02 September 2010

J. B. Owen ,
D. A. R. Davies ,
E. L. Miller  and
W. J. Ridgman
J. B. Owen
Affiliation:
School of Agriculture, University of Cambridge
D. A. R. Davies
Affiliation:
School of Agriculture, University of Cambridge
E. L. Miller
Affiliation:
School of Agriculture, University of Cambridge
W. J. Ridgman
Affiliation:
School of Agriculture, University of Cambridge
Get access

Extract

1. Two experiments concerned with the voluntary intake of food by artificially reared lambs are described and the results discussed.

2. When the diets were pelleted the addition of finely ground oat husks to form as much as 40% of the diet had practically no effect on live weight gain since the lambs controlled their consumption to achieve the same energy intake on the various diets. When the diets were given as a meal, the addition of 20% oat husks caused food intake to increase, digestible dry-matter intake to remain the same and growth rate to be somewhat poorer; but the addition of 40% oat husks caused no further increase in intake so that digestible drymatter intake fell markedly and growth rate was much reduced. It is argued that the relationship between food intake and digestibility is dependent on the physical form of the diet.

3. Addition of beef tallow to the meal diets had very little effect on the lambs' performance.

4. Lambs which had received a restricted quantity of milk replacer from birth to 11·4 kg live weight had a slower growth rate and poorer food conversion efficiency during the subsequent feeding period (13·6–34·1 kg) than lambs which had received milk ad libitum. This effect was greater with meal diets containing 40% oat husks than with more concentrated diets.

5. On a pelleted diet containing 85% barley a conversion ratio of 3·21 was achieved over the whole fattening period, indicating the commercial feasibility of intensive lamb production on cereal diets.

Type
Research Article
Information
Animal Production , Volume 9 , Issue 4 , November 1967 , pp. 509 - 520
Copyright
Copyright © British Society of Animal Science 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allden, W. G., & Scott Young, R., 1964. The summer nutrition of weaner sheep; herbage intake following periods of different nutrition. Aust. J. agric. Res., 15: 989–1000.CrossRefGoogle Scholar
Balch, C. C., & Campling, R. C., 1962. Regulation of voluntary food intake in ruminants. Nutr. Abstr. Rev., 32: 669–686.Google ScholarPubMed
Blaxter, K. L., 1962. The Energy Metabolism of Ruminants. Hutchinson, London.Google Scholar
Brethour, J. R., Sirney, R. J., & Tillman, A. D., 1958. Further studies concerning the effects of fats in sheep rations. J. Anim. Sci., 17: 171–179.CrossRefGoogle Scholar
Conrad, H. R., Pratt, A. D., & Hibbs, J. W., 1964. Regulation of feed intake in dairy cows. J. Dairy Sci., 47: 54–62.CrossRefGoogle Scholar
Czarnocki, J., Sibbald, I. R., & Evans, E. V., 1961. The determination of chromic oxide in samples of feed and excreta by acid digestion and spectrophotometry. Can. J. Anim. Sci., 41: 167–179.CrossRefGoogle Scholar
Davies, D. A. R., & Owen, J. B., 1967. Intensive rearing of lambs. 1. Some factors affecting performance in the liquid feeding period. Anim. Prod., 9: 501–508.Google Scholar
Evans, R. E., 1960. Rations for livestock. Bull. Minist. Agric., Land., no. 48.Google Scholar
Kammlade, W. G., & Butler, O. D., 1954. The use of animal fats in lamb feeding. Prog. Rep. Texas agric. Expt. Sta., No. 1644.Google Scholar
Lofgreen, G. R., 1965. Net energy of fat and molasses for beef heifers with observations on the method for net energy determination. J. Anim. Sci., 24: 480–487.CrossRefGoogle ScholarPubMed
Minson, D. J., 1963. The effect of pelleting and wafering on the feeding value of roughage— a review. J. Br. Grassld Soc., 18: 39–44.CrossRefGoogle Scholar
Montgomery, H. J., & Baumgardt, B. R., 1965. Regulation of food intake in ruminants. I. Pelleted rations varying in energy concentration. J, Dairy Sci., 48: 569–574.CrossRefGoogle ScholarPubMed
Owen, J. B., Miller, E. L., & Bridge, P. S., 1966. The voluntary food intake and efficiency of production of cows fed ad libitum on diets of varying roughage content. 9th int. Congr. Anim. Prod., Edinburgh, Sci. Prog. Abstr.: 45.Google Scholar
Owen, J. B., & Ridgman, W. J., 1967. Effect of dietary energy content on the voluntary intake of pigs. Anim. Prod. 9: 107Google Scholar