Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-27T22:32:35.752Z Has data issue: false hasContentIssue false
  • English
  • Français

Intensive beef production VII. The effect on nitrogen retention of diets containing barley processed by four different methods

Published online by Cambridge University Press:  02 September 2010

M. Kay ,
T. R. Preston ,
N. A. MacLeod  and
Euphemia B. Philip
M. Kay
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
T. R. Preston
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
N. A. MacLeod
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Euphemia B. Philip
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Get access

Extract

1. Nitrogen balance studies were conducted on 16 steers in two separate trials. The steers were fed on four diets containing respectively dry rolled barley; dried, steamed and rolled barley; dried, crimped barley and barley that had been stored in a sealed silo and rolled.

2. There were no significant differences in the dry-matter intake of any of the diets.

3. No consistent differences between the diets in dry-matter digestibility or nitrogen retention were observed.

Type
Research Article
Information
Animal Production , Volume 8 , Issue 1 , February 1966 , pp. 39 - 42
Copyright
Copyright © British Society of Animal Science 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bowers, H. B., Preston, T. R., McDonald, I., MacLeod, N. A., & Philip, Euphemia B., 1965. Intensive beef production IV. The effect on nitrogen retention of all-concentrate diets containing different levels of fish meal. Anim. Prod., 7: 7–19.Google Scholar
Preston, T. R., 1956. Dry feeding of calves. Agriculture, Lond., 62: 62–462.Google Scholar
Preston, T. R., Bowers, H. B., MacLeod, N. A., & Philip, Euphemia B., 1965. Intensive beef production. VI. A note on the nutritive value of high moisture barley stored anaerobically. Anim. Prod., 7: 7–385.Google Scholar
Ralston, A. T., Church, D. C., Kennick, W. H., & Taylor, N. O., 1963. Effect of varying milo-barley levels, ration preparation and intraruminal injections of vitamin A upon feedlot performance of steers. J. Anim. Sci., 22: 22–943.CrossRefGoogle Scholar
Urban, K., Pope, L. S., & Stephens, D., 1959. Comparison of two methods of preparing barley for fattening steer calves. Misc. Publ. Okla. agric. Expt. Sta., MP–55, p. 35.Google Scholar