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The influence of feeding level from 20 to 45 kg live weight on the performance and body composition of female and entire male pigs

Published online by Cambridge University Press:  02 September 2010

R. G. Campbell ,
M. R. Taverner  and
D. M. Curic
R. G. Campbell
Affiliation:
Animal Research Institute, Princes Highway, Werribee, Victoria 3030, Australia
M. R. Taverner
Affiliation:
Animal Research Institute, Princes Highway, Werribee, Victoria 3030, Australia
D. M. Curic
Affiliation:
Animal Research Institute, Princes Highway, Werribee, Victoria 3030, Australia
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Abstract

Forty-two pigs representing equal numbers of entire males and females were used to study the effects on the performance and body composition of four restricted levels of feeding (14·5, 20·3, 24·9 and 29·4 MJ digestible energy per day), and of offering the same diet (14·5 MJ digestible energy per kg and 210 g crude protein per kg) ad libitum between 20 and 45 kg live weight.

Over the four restricted feeding treatments there were no significant differences between the sexes for the performance and body composition of four restricted levels of feeding (14·5, 20·3, 24·9 and 29·4 MJ digestible energy per day), and of offering the same diet (14·5 MJ digestible energy per kg and 210 g crude protein per kg) ad libitum between 20 and 45 kg live weight.

Although ad libitum energy intake was the same for both sexes (34·2 MJ digestible energy per day), raising digestible energy intake from that provided by the highest restricted feeding treatment (29·4 MJ/day) to ad libitum resulted in marked differences between the sexes for performance and body composition.

For males, raising digestible energy intake from 29·3 to 34·2 MJ/day improved the rate of live-weight gain and protein deposition by 0·15 and 0·10 respectively but had no further effect on food conversion ratio or body fat. The same increase in digestible energy intake for females improved growth rate by only 0·065, had no further effect on the rate of protein deposition but increased markedly food conversion ratio and body fat.

Type
Research Article
Information
Animal Production , Volume 36 , Issue 2 , April 1983 , pp. 193 - 199
Copyright
Copyright © British Society of Animal Science 1983

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References

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