Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-03T08:41:08.675Z Has data issue: false hasContentIssue false
  • English
  • Français

Food intake, milk yield and live-weight gain of dairy cows given increased amounts of calcium-saponified fatty acids of palm acid oil

Published online by Cambridge University Press:  02 September 2010

J. E. Hermansen
J. E. Hermansen
Affiliation:
National Institute of Animal Science, Forsøgsanlæg Foulum, PO Box 39, DK-8830 Tjele, Denmark
Get access

Abstract

A long-term experiment (first 24 weeks of lactation) with Danish Black and White cows and a short-term experiment with Jersey cows (experiment periods of 6 weeks) were carried out. In the long-term experiment, the effect of supplementing a normal dairy ration with 0·5 kg calcium (Ca) soap, 10 kg Ca-soap or 2 kg rolled barley was investigated in two herds, where silage was given ad libitum. The daily intakes of fatty acids in the diets were approximately 625, 1000, 1400 or 650 g respectively. Energy intake increased markedly by the supplementation, but not differently between soap or barley supplementation. The effect on milk production was not consistent in the two herds. In one herd, the soap supplement tended to increase milk fat yield (80 g/day) but not more than the barley supplementation which, in contrast to the fat supplementation, also increased milk protein yield. The effect of the fat was consistent over the first 6 months of lactation. In the other herd, only small differences in milk production were obtained with either supplements. In the short-term experiment carried out in mid lactation, a supplement of 0·8 kg Ca-soap increased daily intake of fatty acids from 730 to 1280 g per cow daily. Total food intake, milk and milk fat yield were not affected by the supplement but milk protein yield and live-weight gain were significantly reduced.

Keywords

dairy breedsfatty acidsmilk compositionnutrient balance
Type
Research Article
Information
Animal Production , Volume 50 , Issue 1 , February 1990 , pp. 11 - 18
Copyright
Copyright © British Society of Animal Science 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baldwin, R. L. and Smith, N. E. 1983. Adaptation of metabolism to various conditions: Milk Production. In Dynamic Biochemistry of Animal Production (ed. Riis, P. M.), pp. 359–388. Elsevier, Amsterdam.Google Scholar
Bines, J. A., Brumby, P. E., Storry, J. E., Fulford, R. J. and Braithwaite, G. D. 1978. The effect of protected lipids on nutrient intakes, blood and rumen metabolites and milk secretion in dairy cows during early lactation. Journal of Agricultural Science, Cambridge 91: 135–150.CrossRefGoogle Scholar
Brumby, P. E., Storry, J. E., Bines, J. A. and Fulford, R. J. 1978. Utilization of energy for maintenance and production in dairy cows given protected tallow during early lactation. Journal of Agricultural Science, Cambridge 91: 151–159.CrossRefGoogle Scholar
Chalupa, W., Vecchiarelli, B., Elser, A. E., Kronfeld, D. S., Sklan, D. and Palmquist, D. L. 1986. Ruminal fermentation in vivo as influenced by long-chain fatty acids. Journal of Dairy Science 69: 1293–1301.CrossRefGoogle ScholarPubMed
Hermansfn, J. E. 1989. Feed intake, milk yield and milk composition by replacing unprotected fat by Ca-soaps for dairy cows. Animal Feed Science and Technology 22: 193–202.CrossRefGoogle Scholar
Hermansen, J. E. and Lund, P. 1987. Mælkekvalitet og ydelse ved tilskud af Ca-forstebede palmefedtsyrer til malkekøer. Short Communication No. 662, National Institute of Animal Science, Denmark.Google Scholar
Jakobsen, P. E. and Weidner, K. 1973. Chemistry of Feedstuffs and Animals. Veterinary Faculty Tor FAO Fellows, Royal Veterinary and Agricultural University, Copenhagen.Google Scholar
Jenkins, T. C. and Palmquist, D. L. 1984. Effect o f fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations. Journal of Dairy Science 67: 978–986.CrossRefGoogle ScholarPubMed
Kent, B. A. and Arambel, M. J. 1988. Effect of calcium salts of long-chain fatty acids on dairy cows in early lactation. Journal of Dairy Science 71: 2412–2415.CrossRefGoogle ScholarPubMed
Oldham, J. D. 1984. Protein-energy interrelationships in dairy cows. Journal of Dairy Science 67: 1090–1114.CrossRefGoogle ScholarPubMed
Palmouist, D. L. and Jenkins, T. C. 1982. Calcium soaps as a fat supplement in dairy cattle feeding. Proceedings of the Xllth World Congress on Diseases of Cattle, Amsterdam, Netherlands, pp. 477–481.Google Scholar
Schneider, P., Sklan, D., Chalupa, W. and Kronfeld, D. S. 1988. Feeding calcium salts of fatty acids to lactating cows. Journal of Dairy Science 71: 2143–2150.CrossRefGoogle Scholar
Statistical Analysis System Institute. 1985. Users Guide: Statistics Version 5. SAS Institute, Cary. NC.Google Scholar
Storry, J. E., Brumby, P. E. and Dunkley, W. L. 1980. Influence of nutritional factors on the yield and content of milk fat: protected non-polyunsaturated fat in the diet. Bulletin, International Dairy Federation, No. 125, pp. 105–125.Google Scholar
Thomas, P. C. and Chamberlain, D. G. 1984. Manipulation of milk composition to meet market needs. In Recent Advances in Animal Nutrition (ed. Haresign, W. and Cole, D. J. A.), pp. 219–243. Butterworths, London.Google Scholar