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Feeding value for lambs of rapeseed meal arising from biodiesel production

Published online by Cambridge University Press:  18 August 2016

T. A. McAllister ,
K. Stanford ,
G. L. Wallins ,
M. J. T. Reaney  and
K.-J. Cheng
T. A. McAllister
Affiliation:
Research Centre, Agriculture and Agri-Food Canada, Box 3000, Lethbridge, Alberta, Canada T1J 4B1
K. Stanford
Affiliation:
Alberta Agriculture, Food and Rural Development, Agriculture Centre, Bag 3014, Lethbridge, Alberta, Canada T1J 4C7
G. L. Wallins
Affiliation:
Research Centre, Agriculture and Agri-Food Canada, Box 3000, Lethbridge, Alberta, Canada T1J 4B1
M. J. T. Reaney
Affiliation:
Research Centre, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan, Canada S7N 0X2
K.-J. Cheng
Affiliation:
Research Centre, Agriculture and Agri-Food Canada, Box 3000, Lethbridge, Alberta, Canada T1J 4B1
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Abstract

Meals prepared from low glucosinolate rapeseed screenings (SCREEN) and from seed which had heated during storage (HEAT) were compared against commercial rapeseed meal (COM) for feeding value. Oil, crude protein (CP) and acid-detergent insoluble nitrogen contents in SCREEN, HEAT and COM, respectively, were (g/kg): 118, 246 and 13; 227, 315 and 436; and 17, 64 and 21. in situ dry matter (DM) and protein disappearance rates, soluble protein fraction and effective rumen degradability of protein (EDCP) were lower (P < 0·05) in HEAT than in SCREEN or COM. Comparing oil-extracted meals in situ, EDCP of HEAT was lower (P < 0·05) than EDCP of SCREEN or COM but protein and DM disappearance rates of HEAT were only lower (P < 0·05) than those of SCREEN. Four isonitrogenous barley-based diets (150 g/kg CP, DM basis), containing SCREEN, HEAT, COM or COM supplemented with rapeseed oil (OIL), were given to lambs. For DM, organic matter and neutral-detergent fibre apparent digestibilities, the diets ranked SCREEN > HEAT = OIL > COM (P < 0·05). Digestion and retention of nitrogen were lower (P < 0·05) in lambs given HEAT than in lambs given other diets. Food efficiency of lambs given HEAT was improved (P < 0·05) as compared with lambs given SCREEN or COM. Dressing proportions were higher (P < 0·05) with HEAT, SCREEN and OIL diets than with COM. Other than minor changes in fatty acid composition of subcutaneous fat with HEAT and OIL, carcass traits were not altered by treatment. Feeding SCREEN or HEAT did not adversely affect animal performance or food utilization.

Keywords

biodieselcarcass compositiongrowthlambsrapeseed oil meal
Type
Research Article
Information
Animal Science , Volume 68 , Issue 1 , February 1999 , pp. 183 - 194
Copyright
Copyright © British Society of Animal Science 1999

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