Published online by Cambridge University Press: 02 September 2010
The effect of Oesophagostomum dentatum on the performance of growing pigs over the live-weight range 20 to 80 kg was investigated. Fourteen individually-penned pigs in Experiment 1 and 16 group-penned but individually fed pigs in Experiment 2 were orally dosed once with 80 000 or 20 000 larvae respectively at about 18 kg live weight. Worm-free but otherwise similar pigs served as controls. Three energy and nitrogen balance studies were undertaken in two open-circuit calorimeters on four infected gilts and their paired worm-free counterparts on two levels of feeding at 7, 21 and 49 days after infection. Worm burdens averaging 4 255 and 4 722 in Experiments 1 and 2 respectively were recorded post mortem but performance and carcass measurements were not affected, neither were there any clinical symptoms. No significant differences between infected and worm-free pigs were recorded for either apparent digestibility of nitrogen and gross energy or for nitrogen retention. Possible reasons for the lack of measurable effects on pig performance are discussed.
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