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Effects of feeding formalin-treated skim milk to calves

Published online by Cambridge University Press:  01 March 1960

T. R. Preston ,
E. Rattray  and
F. White
T. R. Preston
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
E. Rattray
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
F. White
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
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Extract

1. 2-week-old calves previously fed whole milk were changed abruptly o t skim milk which had been treated with formalin to give a final concentration of 0·1% of the preservative.

2. Difficulty was experienced in accustoming the calves to drink such formalin-treated milk and scouring invariably occurred within two days of the changeover.

3. Post-mortem and histological examination of calves fed formalin-treated skim milk showed severe damage to the alimentary tract compatible with clinical symptoms.

4. None of the above findings was apparent in control calves fed untreated skim milk.

Type
Research Article
Information
Animal Production , Volume 2 , Issue 1 , March 1960 , pp. 33 - 36
Copyright
Copyright © British Society of Animal Science 1960

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References

REFERENCES

Barber, R. S., Braude, R., & Mitchell, K. G., 1956. Formalin-treated skim milk for pigs. Agriculture (Lond.), 63: 111.Google Scholar
Evans, W. M. R., & Vale, T. W., 1958. Calf-rearing trials with farm-prepared milk substitutes. J. Agric. Soc, Univ. Coll. Wales, 39: 27.Google Scholar