Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-26T11:53:22.142Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of whole cottonseed on energy partitioning and nitrogen balance in sheep

Published online by Cambridge University Press:  02 September 2010

A. Arieli
A. Arieli
Affiliation:
Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
Get access

Abstract

Energy and nitrogen balance partitioning was studied in sheep given whole cottonseed (WCS), vetch hay and commercial concentrates. Sheep were offered diets containing 0 (CON) and 250 g/kg WCS at maintenance (LF) and twice maintenance (HF) levels. Digested energy, metabolizable energy (ME) and heat production (HP) were measured in a balance trial combined with indirect calorimetry. Dietary ingredients were also incubated in sacco in sheep rumens. Feeding WCS resulted in decreased energy digestibility at HF (0·718 v. 0·751) but not at LF. Loss of energy as methane expressed as a proportion of gross energy intake for CON and WCS respectively was 0·078 and 0·057 at LF and 0·061 and 0·051 at HF. In both diets, HP was similar at LF. In contrast HP amounted to 0·657 of the ME for CON and only 0·61 for WCS at HF.

Apparent nitrogen digestibility was not affected by WCS consumption. Urinary nitrogen was similar for both diets at LF, but at HF it was higher in the WCS diet. Thus at HF, retained nitrogen was 045 and 0·12 of apparently digested nitrogen for CON and WCS respectively.

Ruminal degradation of organic matter was proportionately 0·87 and 0·77 of apparent digested organic matter in the total tract for the CON diet, at LF and HF respectively and 0·80 and 0·73 for the WCS diet, at LF and HF respectively. In the four groups ruminal nitrogen degradation was equal to apparent whole-tract nitrogen digestion. It was concluded that feeding WCS may decrease metabolic HP in ruminants. Utilization of WCS could be improved by taking measures to decrease urinary nitrogen losses.

Keywords

cottonseedenergy balanceheat productionnitrogen balancesheep
Type
Research Article
Information
Animal Production , Volume 58 , Issue 1 , February 1994 , pp. 103 - 108
Copyright
Copyright © British Society of Animal Science 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council. 1984. The nutrient requirements of ruminant livestock. Supplement no. 1. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Arieli, A. 1992. Energetic value of whole cottonseeds fed for maintenance of sheep at 2 levels in the diet. Livestock Production Science 31: 301–311.CrossRefGoogle Scholar
Arieli, A. and Sklan, D. 1985. Energy disappearance in hindgut of sheep, Journal of Dairy Science 68: 2215–2219.Google Scholar
Balogun, T. F., Aduku, A. O., Dim, N. I. and Olorunju, S. A. S. 1990. Undecorticated cottonseed meal as a substitute for soya bean meal in diets for weaner and growingfinishing pigs. Animal Feed Science and Technology 30: 193–201.Google Scholar
Beede, D. K. and Collier, R. J. 1986. Potential nutritional strategies for intensively managed cattle during thermal stress. Journal of Animal Science 62: 543–554.Google Scholar
Bristow, A. W., Whitehead, D. C. and Cockburn, J. E. 1992. Nitrogenous constituents in the urine of cattle, sheep and goats. Journal of Science of Food and Agriculture 59: 387–394.Google Scholar
Claypool, D. W., Hoffman, C. H., Oldfield, J. E. and Adams, H. P. 1985. Canola meal, cottonseed, and soybean meals as protein supplements for calves. Journal of Dairy Science 68: 67–70.Google Scholar
Coppock, C. E., Lanham, J. K. and Horner, J. I. 1987. A review of the nutritive value and utilization of whole cottonseed, cottonseed meal and associated by-products by dairy cattle. Animal Feed Science and Technology 18: 89–129.Google Scholar
Czerkawski, J. W. 1973. Effect of linseed oil fatty acids and linseed oil on rumen fermentation in sheep. Journal of Agricultural Science, Cambridge 81: 517–531.Google Scholar
Czerkawski, J. W. 1986. An introduction to rumen studies. Pergamon Press, Oxford.Google Scholar
Ellis, W. C., Wylie, M. J. and Matis, J. H. 1988. Dietarydigestive interactions determining the feeding value of forages and roughages. In Feed science (ed. Ørskov, E. R.), pp. 177–229. Elsevier, Amsterdam.Google Scholar
Fox, D. J., Sniffen, C. J., O'Conner, J. D., Russell, J. B. and Van Soest, P. J. 1990. The Cornell carbohydrate and protein system for evaluating cattle diets. Publication, Cornell University Agricultural and Experimental Station, no. 34.Google Scholar
Goering, H. K. and Van Soest, P. J. 1970. Forage fiber analysis. Handbook, U.S. Department of Agriculture, no. 379.Google Scholar
Holter, J. B., Hayes, H. H., Urban, W. E. and Duthie, A. H. 1992. Energy balance and lactation response in Holstein cows supplemented with cottonseed with or without calcium soap. Journal of Dairy Science 75: 1480–1494.Google Scholar
Horner, J. L., Coppock, C. E., Moya, J. R., Labore, J. M. and Lanham, J. K. 1988. Effect of niacin and whole cottonseed on ruminal fermentation, protein degradability, and nutrient digestibility. Journal of Dairy Science 71: 1239–1247.Google Scholar
Horner, J. L., Coppock, C. E., Shelling, G. T., Labore, J. M. and Nave, D. H. 1986. Influence of niacin and whole cottonseed on intake, milk yield and composition, and systemic responses of dairy cows. Journal of Dairy Science 69: 3087–3093.Google Scholar
Khorasani, G. R., Robinson, P. H., De Boer, G. and Kennelly, J. J. 1991. Influence of canola fat on yield, fat percentage, fatty acid profile, and nitrogen fractions in Holstein milk. Journal of Dairy Science 74: 1904–1911.Google Scholar
McLean, J. A. 1972. On the calculation of heat production from open-circuit calorimetric measurements. British Journal of Nutrition 27: 597–600.Google Scholar
National Research Council. 1989. Nutrient requirements of dairy cattle. National Academy of Science, Washington DC.Google Scholar
Ørskov, E. R. and McDonald, I. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science, Cambridge 92: 499–503.Google Scholar
Palmquist, D. L. 1988. The feeding values of fats. In Feed science (ed. Ørskov, E. R.), pp. 293–311. Elsevier, Amsterdam.Google Scholar
Pena, F., Tagari, H. and Satter, L. D. 1986. The effect of heat treatment of whole cottonseed on site and extent of protein digestion in dairy cows. Journal of Animal Science 62: 1423–1433.CrossRefGoogle ScholarPubMed
Smith, N. E., Collar, L. S., Bath, D. L., Dunkley, W. L. and Frank, A. A. 1981. Digestibility and effects of whole cottonseed fed to lactating cows. Journal of Dairy Science 64: 2209–2215.Google Scholar
Statistical Analysis Systems Institute. 1985. SAS user's guide: statistics, Version 5 ed. SAS Institute Inc., Cary.Google Scholar
Sutton, J. D., Knight, R., McAllan, A. B. and Smith, R. H. 1983. Digestion and synthesis in the rumen of sheep given diets supplemented with free and protected oils. British journal of Nutrition 49: 419–432.Google Scholar
Thomas, P. C. and Martin, P. A. 1988. The influence of nutrient balance on milk yield and composition. In Nutrition and lactation in the dairy cow (ed. Garnsworthy, P. C.), pp. 97–118. Butterworths, London.Google Scholar
Whitelaw, F. G., Milne, J. S. and Chen, X. B. 1991. The effect of rumen microbial fermentation on urea and nitrogen metabolism of sheep nourished by intragastric infusion. Experimental Physiology 76: 91–101.Google Scholar