Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-30T19:09:40.550Z Has data issue: false hasContentIssue false

Effect of multiple suckling in early lactation on the performance of May-born calves

Published online by Cambridge University Press:  02 September 2010

D. M. B. Chestnutt
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
Get access

Abstract

In three experiments, 16, 24 and 22, May-calving Aberdeen Angus × British Friesian cows were subjected either to single suckling of their natural calves or to single suckling in addition to ‘foster’ suckling for the first 8 to 9 weeks of lactation. Foster suckling was achieved by the removal of cows from pasture twice daily and suckling of male Friesian calves while cows were confined in a creep. Average milk yield per cow removed by foster suckling and milk secretion rates of individual cows were measured at intervals and cows were grazed at equal grazing pressure. Single plus foster suckling increased estimated total yield over single suckling proportionately by 0·55, 0·18 and 0·34 in the three experiments respectively. After foster calves were weaned, milk secretion rate of foster-suckling cows was always higher than that of naturally suckling cows. In addition to a mean yield of about 300 kg milk per cow to foster calves, single plus foster suckling increased calf gain in the natural calves in each experiment although the increases were not significant. The apparent conversion of extra milk consumed by natural calves in the single plus foster suckling treatment was generally low in relation to figures quoted in the literature.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baker, R. D., Le Du, Y. L. P. and Barker, J. M. 1976. Milk-fed calves. 1. The effect of milk intake upon the herbage intake and performance of grazing calves. Journal of Agriculture Science, Cambridge 87: 187196.CrossRefGoogle Scholar
Broster, W. H. 1972. Effect on milk yield of the cow of the level of feeding during lactation. Dairy Science Abstracts 34: 265288.Google Scholar
Chestnutt, D. M. B. 1987. Milk yield of suckler cows and its effect on calf performance. Sixtieth Annual Report of the Agricultural Research Institute, Northern Ireland, pp. 3238.Google Scholar
Drennan, M. J. 1971. Single-suckled beef production. 2. Influence of stocking rate during the grazing season, creep grazing of the calf and double-suckling on calf performance. Irish Journal of Agricultural Research 10: 297305.Google Scholar
Le Du, Y. L. P., Baker, R. D. and Barker, J. M. 1978. The use of short-term secretion rate measurements for estimating the milk production of suckler cows. Journal of Dairy Research 45: 14.CrossRefGoogle Scholar
Le Du, Y. L. P., Macdonald, A. J. and Peart, J. N. 1979. Comparison of two techniques for estimating the milk production of suckler cows. Livestock Production Science 6: 277281.CrossRefGoogle Scholar
Nicoll, G. B. 1982. Effects of double suckling at pasture. 2. Calf performance. Animal Production 35: 395400.Google Scholar
Wright, I. A. and Russel, A. J. F. 1987. The effect of sward height on beef cow performance and on the relationship between calf milk and herbage intakes. Animal Production 44: 363370.Google Scholar