Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-30T19:01:10.545Z Has data issue: false hasContentIssue false

Differences in feed intake and the performance of Finn × Dorset ewes during late pregnancy

Published online by Cambridge University Press:  02 September 2010

Y. Shevah
Affiliation:
School of Agriculture, University of Edinburgh, Edinburgh EH9 3JG
W. J. M. Black
Affiliation:
School of Agriculture, University of Edinburgh, Edinburgh EH9 3JG
R. B. Land
Affiliation:
ARC Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ
Get access

Summary

In two experiments carried out in the autumn of 1971 and 1972 (treatment prefixes 1 and 2 respectively), 84 Finn x Dorset ewes found by X-ray to carry from 1 to 4 foetuses were individually fed during the last 6 weeks of gestation either: 1A, ad libitum; 1H and 2H, 33 kcal M/kg ewe live weight+365 kcal per ME/kg foetus (anticipated birth weight); 1M, 80%; and 2L, 50% of the total energy fed to treatments 1H and 2H. The amounts given remained constant during the experimental period. The method of feeding according to foetal number within treatments, attempted to standardize the nutritional state within treatments.

All ewes (except those on 2L which remained constant) gained 6 to 8 kg live weight during the last 6 weeks of gestation and lost 8 to 10 kg at parturition. The birth weight of lambs was not affected by the range of energy (2·3 to 4·4 Meal ME/ewe per day) consumed during the last 6 weeks of gestation.

Plasma concentrations of free fatty acids (FFA), glucose and ketone bodies were determined weekly. The mean FFA levels were significantly higher in the low energy treatment groups than the high ones.

The present data indicated that if there is little change in body weight i n the early stages of pregnancy a 65 kg ewe bearing twin lambs, will require about 4 Meal ME/day during the last 50 days of gestation t o prevent a rise in plasma FFA concentration or loss of weight over the gestation period.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Blaxter, K. L. and Clapperton, J. L. 1965. Prediction of the amount of methane produced by ruminants. Br. J. Nutr. 19: 511522.CrossRefGoogle ScholarPubMed
Blaxter, K. L., Clapperton, J. L. and Martin, A. K. 1966. The heat of combustion of the urine of sheep and cattle in relation to its chemical composition and to diet. Br. J. Nutr. 20: 449460.CrossRefGoogle ScholarPubMed
Davies, P. J., Johnston, R. G. and Ross, D. B. 1971. The influence of energy intake on plasma levels of glucose, non-esterified free fatty acids and acetone in the pregnant ewe. J. agric. Sci., Camb. 77: 261265.CrossRefGoogle Scholar
Donald, H. P., Read, J. L. and Russell, W. S. 1968. A comparison trial of cross bred ewes by Finnish Landrace and sires. Anim. Prod. 10: 413421.Google Scholar
Elsley, F. W. H., Bathurst, E. V. J., Bracewell, A. C., Cunningham, J. M. M., Dent, J. B., Dodsworth, T. D., MacPherson, R. M. and Walker, N. 1971. The effect of pattern of food intake in pregnancy upon sow productivity. Anim. Prod. 13: 257269.Google Scholar
Gutteridge, J. M. 1968. A simple automated guiaicum glucose oxidase method. J. Med. lab. techn. 25: 385386.Google ScholarPubMed
Land, R. B. and McClelland, T. H. 1971. The performance of Finn-Dorset ewes allowed to mate 4 times in 2 years. Anim. Prod. 13: 637641.Google Scholar
McClelland, T. H. and Forbes, T. J. 1973. The effect of level and pattern of energy intake during late pregnancy on the performance of housed Scottish Blackface ewes. Anim. Prod. 16: 165171.Google Scholar
Patterson, D. S. P. 1963. Some observations on the estimation of non-esterified fatty acid concentrations in cow and sheep plasma. Res. vet. Sci. 4: 230237.CrossRefGoogle Scholar
Reid, R. L. 1960. The determination of ketone bodies in blood. Analyst, Lond. 85: 265271.CrossRefGoogle Scholar
Robinson, J. J. and Forbes, T. J. 1968. The effect of protein intake during gestation on ewe and lamb performance. Anim. Prod. 10: 297309.Google Scholar
Robinson, J. J., Fraser, C. and Bennett, C. 1971. An assessment of the energy requirements of the pregnant ewe using plasma free fatty acid concentrations. J. agric. Sci., Camb. 77: 141145.CrossRefGoogle Scholar
Hussel, A. J. F., Doney, J. M. and Gunn, R. G. 1969. Subjective assessment of body fat in live sheep. J. agric. Sci., Camb. 72: 451454.Google Scholar
Russel, A. J. F., Doney, J. M. and Reid, R. L. 1967a. The use of biochemical parameters in controlling nutritional state in pregnant ewes, and the effect of undernourishment during pregnancy on lamb birth weight. J. agric. Sci., Camb. 68: 351358.CrossRefGoogle Scholar
Russel, A. J. F., Doney, J. M. and Reid, R. L. 1967b. Energy requirements of the pregnant ewe. J. agric. Sci., Camb. 68: 359363.CrossRefGoogle Scholar
Russel, A. J. F. and Foot, J. Z. 1973. The effect of level of nutrition at two stages of pregnancy on the performance of primiparous ewes. Proc. Nutr. Soc. 32: 27A-28A.Google ScholarPubMed
Shevah, Y. 1974. A note on the use of dexamethasone for inducement of parturition in Finn-Dorset ewes. Anim. Prod. 18: 8992.Google Scholar
Snedecor, G. W. 1956. Statistical Methods, 5th ed. Iowa State University Press, Ames, Ia.Google Scholar
Somogyi, M. 1952. Notes on sugar determination. J. biol. Chem. 195: 1923.CrossRefGoogle Scholar
Sykes, A. R. and Field, A. C. 1972. Effects of dietary deficiencies of energy, protein and calcium on the pregnant ewe. J. agric. Sci., Camb. 78: 127133.CrossRefGoogle Scholar
Wallace, L. R. 1948. The growth of lambs before and after birth in relation to the level of nutrition. J. agric. Sci., Camb. 38: 93153.CrossRefGoogle Scholar