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A comparison under temperate conditions of the nutritive value of straw for cattle following treatment using either ammonia from urea or via direct injection

Published online by Cambridge University Press:  02 September 2010

A. Macdearmid ,
P. E. V. Williams  and
G. M. Innes
A. Macdearmid
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
P. E. V. Williams
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
G. M. Innes
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Abstract

A series of experiments was conducted to examine the potential of using ammonia released from the hydrolysis of urea for alkali treatment of straw.

In an initial experiment (1) the effect on urea hydrolysis of adding either hydrochloric acid (HC1) or the surfactant alkyl phenyl ethylene oxide to straw of differing dry matter (DM) concentration was examined. The inclusion of HC1 or surfactant failed to improve the proportion of urea hydrolysed at straw DM concentrations of 450, 600 or 750 g/kg.

In experiment 2, straw was prepared and treated with urea, at a level of 20 (U2), 50 (U5), 70 (U7) g/kg straw DM and ammonia 40 (A4) g/kg straw DM to compare with untreated straw (S). Samples of the straws were milled and degradability at 60 h was estimated using the nylon bag technique. DM loss was significantly higher for all treated straws compared with untreated straw (P < 0·001). However, the proportion of added nitrogen retained from all urea treatments was less than 0·33 but U7 and U5 were approximately double that obtained from A4.

In experiment 3, 3-t batches of straw equivalent to treatments U2, U7, A4 and S were treated during September and later offered to steers in digestibility and food intake trials. Straws were ground through a 40-mm screen and offered to steers in digestibility stalls, in a balanced incomplete-block design. There were increases in the digestibility of DM (+0·08 g/kg), organic matter (+0·08 g/kg), and acid-detergent fibre (+0·09) of U7 and A4 straw compared with values for untreated straw (P < 0·01).

In a subsequent food intake trial treatment of long straw, with 20 g urea per kg straw DM (U2) failed to prevent moulding, however digestible organic matter intake (DOMI) of U7 and A4 straws increased by 0·42 and 0·27 kg/day respectively compared with intakes of untreated straw (P < 0·01). The application of 70 g urea per kg straw DM gave results comparable with treatment with 40 g ammonia per kg straw DM in improving digestibility of ground straw and the DOMI and preservation of long straw.

Type
Research Article
Information
Animal Production , Volume 46 , Issue 3 , June 1988 , pp. 379 - 385
Copyright
Copyright © British Society of Animal Science 1988

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References

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