Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Armstrong, D. G.
1967.
Roughages for ruminants — Net energy value in relation to chemical composition.
Journal of the Science of Food and Agriculture,
Vol. 18,
Issue. 9,
p.
400.
Langlands, J. P.
and
Sutherland, H. A. M.
1969.
An estimate of the nutrients utilized for live-weight gain by Merino sheep.
British Journal of Nutrition,
Vol. 23,
Issue. 3,
p.
603.
Shannon, D. W. F.
and
Brown, W. O.
1969.
Calorimetric studies on the effect of dietary energy source and environmental temperature on the metabolic efficiency of energy utilization by mature Light Sussex cockerels.
The Journal of Agricultural Science,
Vol. 72,
Issue. 3,
p.
479.
Greenhalgh, J. F. D.
and
Reid, G. W.
1969.
The effects of grazing intensity on herbage consumption and animal production: III. Dairy cows grazed at two intensities on clean or contaminated pasture.
The Journal of Agricultural Science,
Vol. 72,
Issue. 2,
p.
223.
Wilson, G.F.
and
Dolby, R.M.
1969.
Ryegrass varieties in relation to dairy cattle performance.
New Zealand Journal of Agricultural Research,
Vol. 12,
Issue. 3,
p.
489.
Blaxter, K. L.
Wainman, F. W.
Dewey, P. J. S.
Davidson, J.
Denerley, H.
and
Gunn, J. B.
1971.
The effects of nitrogenous fertilizer on the nutritive value of artificially dried grass.
The Journal of Agricultural Science,
Vol. 76,
Issue. 2,
p.
307.
1972.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 31,
Issue. 2,
p.
49A.
Langlands, J. P.
and
Bennett, I. L.
1973.
Stocking intensity and pastoral production: III. Wool production, fleece characteristics, and the utilization of nutrients for maintenance and wool growth by Merino sheep grazed at different stocking rates.
The Journal of Agricultural Science,
Vol. 81,
Issue. 2,
p.
211.
Gordon, F. J.
1974.
A COMPARISON OF SPRING‐ AND AUTUMN‐PRODUCED DRIED GRASS FOR MILK PRODUCTION.
Grass and Forage Science,
Vol. 29,
Issue. 2,
p.
113.
Greenhalgh, J. F. D.
1975.
FACTORS LIMITING ANIMAL PRODUCTION FROM GRAZED PASTURE*.
Grass and Forage Science,
Vol. 30,
Issue. 2,
p.
153.
Marsh, R.
1975.
A COMPARISON BETWEEN SPRING AND AUTUMN PASTURE FOR BEEF CATTLE AT EQUAL GRAZING PRESSURES.
Grass and Forage Science,
Vol. 30,
Issue. 2,
p.
165.
McDonald, P.
and
Edwards, R. A.
1976.
The influence of conservation methods on digestion and utilization of forages by ruminants.
Proceedings of the Nutrition Society,
Vol. 35,
Issue. 2,
p.
201.
Pym, R. A. E.
and
Farrell, D. J.
1977.
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain.
British Poultry Science,
Vol. 18,
Issue. 4,
p.
411.
BEEVER, D.E.
and
THOMSON, D.J.
1977.
Recent Advances in Animal Nutrition – 1977.
p.
66.
Beever, D. E.
Terry, R. A.
Cammell, S. B.
and
Wallace, Annie S.
1978.
The digestion of spring and autumn harvested perennial ryegrass by sheep.
The Journal of Agricultural Science,
Vol. 90,
Issue. 3,
p.
463.
Blaxter, K. L.
and
Boyne, A. W.
1978.
The estimation of the nutritive value of feeds as energy sources for ruminants and the derivation of feeding systems.
The Journal of Agricultural Science,
Vol. 90,
Issue. 1,
p.
47.
REED, K. F. M.
1978.
The effect of season of growth on the feeding value of pasture.
Grass and Forage Science,
Vol. 33,
Issue. 4,
p.
227.
BEEVER, D.E.
and
THOMSON, D.J.
1981.
Recent Developments in Ruminant Nutrition.
p.
82.
Minson, D.J.
1981.
A flexible, two-component feeding system derived from Blaxter's three-component, metabolisable-energy system.
Animal Feed Science and Technology,
Vol. 6,
Issue. 3,
p.
223.
Moir, K. W.
Ebersohn, J. P.
and
Evans, J.
1982.
Validation of intake estimates in grazing beef cattle.
The Journal of Agricultural Science,
Vol. 99,
Issue. 1,
p.
209.