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The use of degradation characteristics of browse plants to predict intake and digestibility by goats

Published online by Cambridge University Press:  02 September 2010

A. Kibont  and
E. R. Ørskov
A. Kibont
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
E. R. Ørskov
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Abstract

Twenty-five male goats weighing 16 (s.e. 1-5) kg and aged 15 months were used to measure the dry matter (DM) intake of five browse species namely Acacia albida, Tamarindus indica, Etanda africana, Anogeissus leiocarpus and Sterculia setigera in a growth trial lasting 16 weeks. This was followed by a digestion trial with five goats in a 5 × 5 Latin square with 10 days adaptation and a 5-day measurement period. The degradation characteristics of the browse were measured by incubating samples in nylon bags for 6, 24, 48 and 96 h in the rumens of three sheep fitted with rumen cannulae and given hay plus grass nuts. The exponential model P = a +b(l — ect) was fitted to the data. Rumen fluid from the sheep was also used as an inoculum to incubate the samples in vitro for 3, 6,12, 24, 48, 72 and 96 h. Nylon bag degradability results were compared with in vivo results and in vitro gas production. The mean DM intakes, apparent digestible DM intakes and growth rates were 0·60, 0·62, 0·55, 0·53 and 0·65 kg/day, 0·43, 0·43, 0·35, 0·34 and 0·49 kg/day and 55, 60, 49, 42 and 62 glday for A. albida, T. indica, E. africana, A. leiocarpus and S. setigera respectively. Using the degradation characteristics A, B and c in a multiple regression analysis, the correlation coefficients with DM intake, apparent DM digestibility, apparent digestible DM intake and growth rate were 0·99, 0·88, 0·92 and 0·99 respectively. The inclusion of a lag phase (L) instead of A in the regression analysis improved the prediction of apparent DM digestibility and apparent digestible DM intake. The correlation coefficients between DM loss in nylon bags and in vitro gas production at 6, 24 and 48 h incubation were 0·84, 0·83 and 0·90 respectively. The results indicate that it may be possible to predict DM and apparent digestible DM intakes of browse by goats from the rumen degradation characteristics.

Keywords

browsedegradationfood intakegoats
Type
Research Article
Information
Animal Production , Volume 57 , Issue 2 , October 1993 , pp. 247 - 251
Copyright
Copyright © British Society of Animal Science 1993

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