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Studies on cannulation method and alternative indigestible markers and the effects of food enzyme supplementation in barley-based diets on ileal and overall apparent digestibility in growing pigs

Published online by Cambridge University Press:  18 August 2016

Y.-L. Yin ,
J. D. G. McEvoy ,
H. Schulze  and
K. J. McCracken
Y.-L. Yin
Affiliation:
Department of Agricultural and Environmental Science, The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX
J. D. G. McEvoy
Affiliation:
Veterinary Sciences Division, Department of Agriculture for Northern Ireland, Stoney Road, Belfast BT4 3SD
H. Schulze
Affiliation:
Finnfeeds International Ltd, Marlborough, Wiltshire SN8 1AA
K. J. McCracken
Affiliation:
Department of Agricultural and Environmental Science, The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX Department of Agriculture for Northern Ireland, Newforge Lane, Belfast BT9 5PX
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Abstract

Two different cannulation procedures (simple ileal ‘T’ cannula v. The post valve ‘T’ caecal cannula (PVTC)) and two indigestible markers (TiO2 v. Cr2O3) were studied with six male littermate pigs fitted with PVTC or simple ileal ‘T’ cannulae. Six diets were used, of which two were based on wheat and wheat bran and the other four were based on two barleys of different bushel weight without and with exogenous enzymes (ß-glucanase/xylanase). Proportional TiO2 and Cr2O3 recoveries in faeces were less than 1·00, the mean values for the six diets being 0·858 for TiO2 and 0·811 for Cr2O3. With both markers, recovery in faeces was lowest for the most digestible wheat-based diet (A). The ileal apparent digestibility (IAD) coefficients of dry matter (DM), crude protein (CP), energy and amino acids measured with Cr2O3 were significantly (P < 0·001) lower than those measured with TiO2. There was no difference in overall apparent digestibility of DM, CP and energy measured with simple ileal ‘T’ cannula and PVTC techniques. However, IAD of DM, energy and CP measured with the PVTC method were significantly higher than those measured with the simple ileal ‘T’ cannula method. The data also showed that the standard errors with the simple ileal ‘T’ cannula method were greater than when using the PVTC method. Diet significantly affected ileal and overall digestibility of nutrients (P < 0·001) with values being highest for diet A and least for the wheat bran-based diet (B). Overall digestibility (OD) of DM and energy were higher for the higher bushel weight barley-based diet (C) than for the normal bushel weight barley-based diet (E). Enzyme inclusion improved OD for both barley diets and ileal digestibility of energy (0·060) and CP (0·057) for the normal bushel weight barley.

Keywords

barleydigestibilityenzyme preparationspigswheat
Type
Non-ruminant nutrition, behaviour and production
Information
Animal Science , Volume 70 , Issue 1 , February 2000 , pp. 63 - 72
Copyright
Copyright © British Society of Animal Science 2000

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