Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-27T21:46:23.607Z Has data issue: false hasContentIssue false
  • English
  • Français

The interaction between dietary lipids and fibre in the sheep 2. Digestibility studies

Published online by Cambridge University Press:  02 September 2010

C. Devendra  and
D. Lewis
C. Devendra
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics
D. Lewis
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics
Get access

Summary

Digestibility studies were carried out to establish the inter-relationship between crude fibre and total lipid digestibility in the presence of added calcium or non-ionic detergents. Three levels of calcium, corresponding to daily intakes of 2·3, 4·8 and 22·9 g per sheep, were used in a predominantly ground barley diet (65 to 73%) to which was added 8% beef tallow or maize oil. Two non-ionic detergents were used at 0·1% of the diet: nonyl phenol ethylene oxide and fatty alcohol combined with 3 molecules of ethylene oxide.

With a daily intake of 2·3 or 4·8 g calcium per sheep, supplementation with fat resulted in a reduced fibre digestibility. When the intake was increased to 22·9 g, there was a significant improvement (P<0·05) only for the maize-oil-supplemented diet. Increasing calcium intake, associated with increased calcium digestibility, significantly (P<0·05) depressed total lipid digestibility. Intake of 4·8 g calcium per day was associated with the highest calcium digestibility of 33% digestibility units and the total lipid digestibility of 94%. Maize oil was better digested than beef tallow with the lower level of calcium; the position was reversed with the higher level of calcium supplementation. No advantages were found for crude fibre and total lipid digestibility when detergents were added.

A possible mechanism by which the physical wetting of dietary lipids causes decreased digestibility of the fibre component is discussed.

Type
Research Article
Information
Animal Production , Volume 19 , Issue 1 , August 1974 , pp. 67 - 76
Copyright
Copyright © British Society of Animal Science 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1965. The Nutrient Requirements of Farm Livestock. No. 2, Ruminants. Agricultural Research Council, London.Google Scholar
Andrews, R. J. 1966. The utilisation of dietary fats by ruminants. Ph.D. Thesis, Univ. Nottingham.Google Scholar
Bayley, H. S. 1963. Fats in pig feeding. Ph.D. Thesis, Univ. Nottingham.Google Scholar
Bolton, W. 1961. The effects of supplemental detergents on the digestibility of poultry diets. J. agric. Sci., Camb. 57: 83–86.CrossRefGoogle Scholar
Boyd, O. F., Crum, C. L. and Lyman, J. F. 1932. The absorption of calcium soaps and the relation of dietary fat to calcium utilisation in the white rat. J. biol. Chem. 95: 29–41.CrossRefGoogle Scholar
Brooks, C. C., Garner, G. R., Gehrke, C. W., Muhrer, M. E. and Pfander, W. H. 1954. The effects of added fat on the digestion of cellulose and protein by ovine rumen microorganisms. J. Anim. Sci. 13: 758–764.CrossRefGoogle Scholar
Bryant, M. P., Robinson, I. M. and Chu, H. 1959. Observations on the nutrition of Bacteroides succinogenes—ruminal cellulolytic bacterium. J. Dairy Sci. 42: 1831–1847.CrossRefGoogle Scholar
Camien, M. N. and Dunn, M. S. 1957. Saturated fatty acids as bacterial antimetabolites. Archs Biochem. Biophys. 70: 327–345.CrossRefGoogle ScholarPubMed
Chappel, C. G., Sirny, R. J., Whitehair, C. K. and Macvicar, R. 1955. Effect of mineral supplements on digestibility of a corn cob ration. J. Anim. Sci. 14:153 (Abstr.).CrossRefGoogle Scholar
Cheng, A. L. S., Morehouse, M. G. and Deuel, H. J. Jr 1949. The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides, and some natural and hydrogenated fats. J. Nutr. 37: 237–250.CrossRefGoogle ScholarPubMed
Czerkawski, J. W., Blaxter, K. L. and Wainman, F. W. 1966a. The effect of linseed oil and linseed oil fatty acids incorporated in the diet on the metabolism of sheep. Br. J. Nutr. 20: 485–494.CrossRefGoogle Scholar
Czerkawski, J. W., Blaxter, K. L. and Wainman, F. W. 1966b. The effect of functional groups other than carboxyl on the metabolism of Cj8 and C12 alkyl compounds by sheep. Br. J. Nutr. 20: 495–508.CrossRefGoogle Scholar
Davison, K. L. and Woods, W. 1961. Calcium and corn oil interrelationships as influencing ration utilisation by lambs. J. Anim. Sci. 20: 532–536.CrossRefGoogle Scholar
Davison, K. L. and Woods, W. 1963. Calcium and fat interrelationships as influences of performance of fattening lambs. J. Anim. Sci. 22: 919–924.CrossRefGoogle Scholar
Elworthy, P. H., Florence, A. T. and Macfarlane, C. B. 1968. Solubilization by Surface-Active Agents. Chapman and Hall Ltd, London.Google Scholar
Fedde, M. R., Waibel, P. E. and Burger, R. E. 1960. Factors affecting the absorbability of certain dietary fats in the chick. J. Nutr. 70: 447–452.CrossRefGoogle ScholarPubMed
Fuchs, B., Ingelfinger, F. J. and Ellis, M. 1954. The effect of detergents on intestinal digestion. Gastroenterology 27: 802–810.CrossRefGoogle ScholarPubMed
Kemp, A., Deijs, W. B. and Kluvers, E. 1966. Influence of higher fatty acids on the availability of magnesium in milking cows. Neth. J. agric. Sci. 14: 290–295.Google Scholar
Lutwak, L., Laster, L., Gitelman, H. J., Fox, M. and Whedon, G. D. 1964. Effects of high dietary calcium and phosphorus on calcium, phosphorus, nitrogen and fat metabolism in children. Am. J. din. Nutr. 14: 76–82.CrossRefGoogle ScholarPubMed
Maxcy, R. B. and Dill, C. W. 1967. Adsorption of free fatty acids on cells of certain micro-organisms. J. Dairy Sci. 50: 472–476.CrossRefGoogle Scholar
Neimann, C. 1954. Influence of trace amounts of fatty acids on the growth of microorganisms. Bact. Rev. 18: 147–163.CrossRefGoogle Scholar
Pfander, W. H. and Verma, I. S. 1957. Physical factors that influence the response of sheep to added corn oil. J. Anim. Sci. 16: 1087 (Abstr.).Google Scholar
Phillips, G. D. and Roberts, W. K. 1966. Comparison of oral and duodenal administration of sunflower seed oil and soybean protein to sheep. Can. J. Anim. Sci. 46: 59–65.CrossRefGoogle Scholar
Roberts, W. K. and Mckirdy, J. A. 1964–1965. Weight gains, carcass fat characteristics and ration digestibility in steers as affected by dietary rapeseed oil, sunflower oil and animal tallow. 14th Rpt. Livestock Res., Dept. of Anim. Sci., Univ. of Manitoba, 6.Google Scholar
Swell, L., Trout, E. C. Jr., Field, H. Jr. and Treadwell, C. R. 1956. Effect of dietary fat and fatty acid on faeces excretion of a calcium oleate complex. Proc. Soc. exp. Bioi. Med. 92: 613–615.CrossRefGoogle Scholar
Ward, J. K., Tefft, C. W., Sirny, R. J., Edwards, H. N. and Tillman, A. D. 1957. Further studies concerning the effect of alfalfa ash upon the utilisation of low quality roughages by ruminant animals. J. Anim. Sci. 16: 633–641.CrossRefGoogle Scholar
Werner, M. and Lutwak, L. 1963. Effects of fat and calcium in diet on fat absorption. Fedn Proc. Fedn. Am. Soc. exp. Biol. 22: 533 (Abstr.).Google Scholar
White, T. W., Grainger, R. B., Baker, F. H. and Stoud, J. W. 1958. Effects of supplemental fat on digestion and ruminal calcium requirements of sheep. J. Anim. Sci. 17: 797–803.CrossRefGoogle Scholar
Young, R. J. and Garrett, R. L. 1963. Effect of oleic and linoleic acids on the absorption of saturated fatty acids in the chick. J. Nutr. 81: 321–329.CrossRefGoogle ScholarPubMed