Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-28T10:20:09.420Z Has data issue: false hasContentIssue false
  • English
  • Français

Fish-meal supplement for severely undernourished ewes: effects on apparent digestibility and utilization of the diet

Published online by Cambridge University Press:  02 September 2010

P. Kabré  and
M. Petit
P. Kabré
Affiliation:
Station de Recherches sur la Nutrition des Herbivores
M. Petit
Affiliation:
Laboratoire Adaptations des Herbivores aux Milieux, INRA, Theix, 63122 Saint-Genès-Champanelle, France
Get access

Abstract

Eight non-pregnant, non-lactating adult ewes weighing 56 kg were fed for 26 days on a meadow hay (organic matter 937 g, crude protein 107 g, metabolizable energy (ME) 8·3 MJ per kg dry matter) to satisfy half of their daily energy and protein maintenance requirements i.e. 200 kj ME and 1·3 g truly digestible protein per kg M0·75. They were then allotted to two groups of four each. Control ewes continued to receive the initial diet for another 74 days while the others were supplemented with 60 g/day fish meal to receive 200 kj ME and 2·7 g truly digestible protein per kg initial M0·75 per day.

In spite of its high nitrogen content, the digestibility of the hay was increased by the protein supplementation, e.g. from 0·56 to 0·60 for neutral-detergent fibre and from 0·54 to 0·59 for energy.

The supplemented ewes lost significantly less body weight than the controls (96 v. 134 g/day) essentially because of their higher ME intake (272 v. 252 kj/kg average M0·75 during the experimental period). The measurements of blood metabolites suggest that the daily amounts of mobilized body protein increased with duration of underfeeding. The additional amino acids provided by fish meal were principally used as a source of energy and for wool growth.

Keywords

digestibilityewesfish mealmetabolitesundernutrition
Type
Research Article
Information
Animal Production , Volume 58 , Issue 1 , February 1994 , pp. 127 - 133
Copyright
Copyright © British Society of Animal Science 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aufrère, J., Michalet-Doreau, B., Graviou, D. and Vérité, R. 1989. Predicting “in sacco” degradability of hay protein by chemical or enzymatic methods. Proceedings of the sixteenth international grassland congress, Nice, France, pp. 887–888. AFPF publication, INRA, Versailles.Google Scholar
Bergmeyer, H. U. 1974. Methods of enzymatic analysis, pp. 103–213, 1842. Verlag Chemie, Weinheim.Google Scholar
Bryant, M. P. and Robinson, I. M. 1963. Apparent incorporation of ammonia and amino acid carbon during growth of selected species of rumen bacteria. Journal of Dairy Science 46: 150–154.CrossRefGoogle Scholar
Butler-Hogg, B. W. 1984. Growth patterns in sheep: wool growth during weight loss and subsequent compensatory growth. Journal of Agricultural Science, Cambridge 102: 105–109.CrossRefGoogle Scholar
Chowdhury, S. A., Ørskov, E. R. and MacLeod, N. A. 1990. Protein utilization during energy undernutrition in steers. Proceedings of the Nutrition Society 49: 208 (abstr.).Google Scholar
Cotta, M. A. and Hespell, R. B. 1986. Protein and amino acid metabolism of rumen bacteria. In Control of digestion and metabolism in ruminants, proceedings of the sixth international symposium on ruminant physiology (ed. Milligan, L. P., Grovum, W. L. and Dobson, A.), pp. 367–385. Reston, New Jersey.Google Scholar
Dove, H. and Robards, G. E. 1974. Effect of abomasal infusions of methionine, casein and starch plus methionine on the wool production of Merino wethers fed on lucerne or wheaten chaff. Australian Journal of Agricultural Research 25: 945–956.CrossRefGoogle Scholar
Farrel, D. J. and Reardon, T. F. 1972. Undernutrition in grazing sheep: body composition and its estimation in vivo. Australian Journal of Agricultural Research 23: 511–517.CrossRefGoogle Scholar
Gibb, M. J. and Baker, R. D. 1992. The use of fish meal and monensin as supplements to grass silage and their effect on body composition changes in steers from 5 months of age to slaughter. Animal Production 55: 47–57.Google Scholar
Hovell, F. D. DeB., Ørskov, E. R., Grubb, D. A. and MacLeod, N. A. 1983. Basal urinary nitrogen excretion and growth response to supplemental protein by lambs close to energy equilibrium. British Journal of Nutrition 50: 173–187.CrossRefGoogle ScholarPubMed
Hvelplund, T. and Madsen, J. 1990. A study of the quantitative nitrogen metabolism in the gastrointestinal tract, and the resultant new protein evaluation system for ruminants. The AAT-PBV system. Institute of Animal Science, The Royal Veterinary and Agricultural University, Copenhagen.Google Scholar
Institut National de la Recherche Agronomique. 1989. Ruminant nutrition. Recommended allowances and feed tables (ed. Jarrige, R.). INRA, Paris.Google Scholar
Mackie, R. I. and White, B. A. 1990. Recent advances in rumen microbial ecology and metabolism: potential impact on nutrient output. Journal of Dairy Science 73: 2971–2995.CrossRefGoogle ScholarPubMed
Maeng, W. J. and Baldwin, R. L. 1976. Factors influencing rumen microbial growth rates and yields: effects of amino acid additions to a purified diet with nitrogen from urea. Journal of Dairy Science 59: 649–655.Google ScholarPubMed
Marston, H. R. 1948. Energy transactions in the sheep. I. The basal heat production and heat increment. Australian Journal of Science Research. 1: 93–129.Google Scholar
National Research Council. 1985. Nutritional requirements of sheep. National Academy Press, Washington DC.Google Scholar
Ortigues, I., Smith, T., Gill, M., Cammell, S. B. and Yarrow, N. W. 1990. The effect of fish meal supplementation of a straw-based diet on growth and calorimetric efficiency of growth in heifers. British journal of Nutrition 64: 639–651.CrossRefGoogle Scholar
Ortigues, I., Smith, T., Oldham, J. D., McAUan, A. B. and Siviter, J. W. 1989. Nutrients supply and growth of cattle offered straw-based diets. British Journal of Nutrition 62: 601–619.CrossRefGoogle ScholarPubMed
Panaretto, B. A. 1964. Body composition in vivo. VI. The composition of ewes during prolonged undernutrition. Australian journal of Agricultural Research 15: 771–787.CrossRefGoogle Scholar
Reis, P. J., Tunks, D. A. and Munro, S. G. 1990. Effects of the infusion of amino acids into the abomasum of sheep, with emphasis on the relative value of methionine, cysteine, and homocysteine for wool growth. Journal of Agricultural Science, Cambridge 114: 59–68.CrossRefGoogle Scholar
Reis, P. J., Tunks, D. A. and Munro, S. G. 1992. Effects of abomasal protein and energy supply on wool growth in Merino sheep. Australian Journal of Agricultural Research 43: 1353–1366.CrossRefGoogle Scholar
Russel, A. J. F., Doney, J. M. and Gunn, R. G. 1969. Subjective assessment of body fat in live sheep. Journal of Agricultural Science, Cambridge 72: 451–454.CrossRefGoogle Scholar
Russel, J. B., Sniffen, C. J. and Van Soest, P. J. 1983. Effect of carbohydrate limitation on degradation and utilization of casein by mixed rumen bacteria. Journal of Dairy Science 66: 763–775.CrossRefGoogle Scholar
Statistical Analysis Systems Institute. 1988. SAS/STAT user's guide, Release 6.03 edition, pp. 713–726. Cary, NC.Google Scholar
Tan, P. V. and Bryant, M. J. 1991. The effects of dietary supplements of fish meal on the voluntary food intake of store lambs. Animal Production 52: 271–278.Google Scholar
Thomsen, K. V. 1985. The specific nitrogen requirements of rumen microorganisms. Ada Agricultura Scandinavia, suppl. 25, pp. 125–131.Google Scholar
Van Soest, P. J. 1963. Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fibre and lignin. Journal of the Association of Official Agricultural Chemists 46: 829–835.Google Scholar
Van Soest, P. J. and Wine, R. H. 1967. Use of detergents in the analysis of fibrous feeds. III. Study of the effects of heating and drying on yield of fiber and lignin in forages. Journal of the Association of Official Agricultural Chemists 48: 785–790.Google Scholar
Vérité, R., Michalet-Doreau, B., Chapoutot, P., Peyraud, J. L. and Poncet, C. 1987. Revision du systeme des proteines digestibles dans l'intestin (PDI). Bulletin Technique CR7.V Theix, 1NRA 70: 19–34.Google Scholar
Vipond, J. E., King, M. E., Ørskov, E. R. and Wetherill, G. Z. 1989. Effects of fish meal supplementation on performance of overfat lambs fed on barley straw to reduce carcass fatness. Animal Production 48: 131–138.CrossRefGoogle Scholar