Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-12-02T19:21:32.404Z Has data issue: false hasContentIssue false
  • English
  • Français

The distribution of chemical fat in the bodies of scottish blackface ewes

Published online by Cambridge University Press:  02 September 2010

A. J. F. Russel ,
J. M. Doney  and
R. G. Gunn
A. J. F. Russel
Affiliation:
Hill Farming Research Organisation, 29 Lauder Road, Edinburgh EH9 2JQ
J. M. Doney
Affiliation:
Hill Farming Research Organisation, 29 Lauder Road, Edinburgh EH9 2JQ
R. G. Gunn
Affiliation:
Hill Farming Research Organisation, 29 Lauder Road, Edinburgh EH9 2JQ
Get access

Summary

The distribution of chemical fat throughout the major depots of the fleece-free empty body was studied in 30 mature Scottish Blackface ewes from two sources and covering a wide range of fatness.

Relationships between amounts of chemical fat in individual depots and total body fat are presented. These provide information regarding rates of change in the distribution of fat with changing fatness. Information is also presented which allows estimates of the distribution of chemical fat throughout the body to be made from subjectively assessed condition scores.

Type
Research Article
Information
Animal Production , Volume 13 , Issue 3 , August 1971 , pp. 503 - 509
Copyright
Copyright © British Society of Animal Science 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Callow, E. H. 1948. Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissues. J. agric. Sci., Camb. 38: 174–199.CrossRefGoogle Scholar
Callow, E. H. 1949. Comparative studies of meat. III. Rates of fattening in relation to the percentage of muscular and fatty tissue in a carcass. J. agric. Sci., Camb. 39: 347–358.CrossRefGoogle Scholar
Gunn, R. G. 1967. A note on hill ewe mortality. Anim. Prod. 9: 263–264.Google Scholar
Jefferies, B. C. 1961. Body condition scoring and its use in management. Tasm. J. Agric. 32:19–21.Google Scholar
Pálsson, H. 1940. Meat qualities in the sheep with special reference to Scottish breeds and crosses, Part III. Comparative development of selected individuals of different breeds and crosses, as lambs and hoggets. J. agric. Sci., Camb. 30: 1–82.CrossRefGoogle Scholar
Pálsson, H. and Verges, J. B. 1952. Effects of the plane of nutrition on growth and development of carcass quality in lambs. I. The effects of high and low planes of nutrition at different ages. J. agric. Sci., Camb. 42: 1–92.CrossRefGoogle Scholar
Riney, T. 1955. Evaluating condition of free-ranging red deer (Cervus claphus), with special reference to New Zealand. N.Z. Jl Sci. Technol. 36B: 429–463.Google Scholar
Russel, A. J. F., Doney, J. M. and Gunn, R. G. 1969. Subjective assessment of body fat in live sheep. J. agric. Sci., Camb. 72: 451–454.CrossRefGoogle Scholar
Russel, A. J. F., Gunn, R. G. and Doney, J. M. 1968. Components of weight loss in pregnant hill ewes during winter. Anim. Prod. 10: 43–51.CrossRefGoogle Scholar
White, A., Handler, P. and Smith, E. L. 1964. Principles of Biochemistry. McGraw-Hill, London.Google Scholar