Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-12-02T19:45:29.255Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison of whole milk with buttermilk in the rearing of calves for veal. 1. Rearing and growth

Published online by Cambridge University Press:  01 February 1961

J. D. Fraser
J. D. Fraser
Affiliation:
The Dairy Research Institute (N.Z.), Palmerston North, New Zealand
Get access

Extract

1. Twenty spring-born Friesian calves, housed indoors, were divided into two groups each of 10 calves. During their first three weeks all calves were fed alike on whole milk containing 3·5% butterfat. At three weeks of age calves in one group were changed to a diet consisting of reconstituted buttermilk powder which was made up to the same energy content as the milk. Up to the 30th day intake was gradually increased to 20% of body weight; thereafter till slaughter of the calves at approximately 200 1b. live-weight both groups were fed to appetite twice daily.

2. Calves in both groups grew well and differences between groups in growth rate, and age at slaughter, food consumption and food conversion, were all statistically non-significant.

Type
Research Article
Information
Animal Production , Volume 3 , Issue 1 , February 1961 , pp. 1 - 7
Copyright
Copyright © British Society of Animal Science 1961

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Barton, R. A., & Kirton, A. H., 1961. A comparison of whole milk with buttermilk in the rearing of calves for veal. 2. Slaughter and carcass compositions data. Anim. Prod., 3: 41.Google Scholar
Corbett, J. L., 1949. The value of dried buttermilk as compared with skim milk for calf rearing, and the effect of feeding at two different levels on growth to weaning under New Zealand conditions. M. Agr. Sc. Thesis. Massey Agricultural College Library.Google Scholar
Flux, D. S., & Patchell, M. R., 1956a. The use of dried buttermilk as a feed for dairy calves. N.Z. J. Sci. Tech., Agric, 37: 451.Google Scholar
Flux, D. S., & Patchell, M. R., 1956b. The use of dried buttermilk as a complete replacement of whole milk for the rearing of young dairy calves. N.Z. J. Sci. Tech., Agric, 38: 20.Google Scholar
Hanáček, S., & Tyleček, J., 1958. (The replacement of whole milk by milk by-products in the fattening of calves.) Sborn. čsl. Akad. zeměd. Věd. (Živočišná Výrobd), 31: 167. (Abstract in Dairy Sci. Abst., 1958, 20: No. 1633.)Google Scholar
Patchell, M. R., 1956. The use of dried buttermilk in a meal mixture as a feed for dairy calves. N.Z. J. Sci. Tech., Agric, 37: 538.Google Scholar
Preston, T. R., 1957. Milk substitutes and early weaning of calves. Agriculture, (Lond.), 64: 429.Google Scholar
Thompson, S. Y., Ganguly, J., & Kon, S. K., 1949. The conversion of β-carotene to vitamin A in the intestine. Brit. J. Nutr., 3: 50.CrossRefGoogle ScholarPubMed