Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-30T23:51:23.607Z Has data issue: false hasContentIssue false

Choline requirements of grass shrimp (Penaeus monodon) as affected by dietary lipid level

Published online by Cambridge University Press:  18 August 2016

Get access

Abstract

A feeding trial was conducted to determine the adequate level of dietary choline for juvenile grass shrimp, Penaeus monodon, given diets containing different dietary lipid concentrations. Purified diets with six levels of choline chloride (0, 2000, 5000, 8000, 11000 and 14000 mg/kg diet) at either 50 or 110 g/kg lipid concentration were each given to three replicate groups of 15 shrimp (mean weight: 0·88 (s.d. 001) g) for 8 weeks. Results indicated that in the 50 g/kg lipid group, weight gain was highest in shrimp given the diets supplemented with 5000 mg choline per kg diet, intermediate in the group given 8000 mg choline per kg diet and lowest in the 14000 mg choline per kg diet and the unsupplemented control groups (P < 005); food efficiency (FE) was highest in shrimp given 5000 mg choline per kg diet, followed by the groups given > 8000 mg choline per kg diet and lowest for the unsupplemented control group. In the 110 g/kg lipid group, weight gain was highest in shrimp given the diets supplemented with 5000 and 8000 mg choline per kg diet, intermediate in the groups given 2000 and 14000 mg choline per kg diet and lowest in the control group; FE was higher in shrimp given 8000 mg choline per kg diet than in any of the other dietary groups; hepatic lipid concentration was higher in shrimp given < 2000 mg choline per kg diet than shrimp given > 5000 mg choline per kg diet. In both lipid groups, shrimp given < 2000 mg choline per kg diet had higher hepatosomatic index (HSI) than shrimp given > 5000 mg choline per kg diet. Of shrimp given <2000 mg choline per kg diet, those in the 110 g/kg lipid group had higher HSI and hepatic lipid concentration than those in the 50 g/kg lipid group. Analysis by polynomial regression of weight gain indicated that the optimum dietary choline requirements in juvenile grass shrimp were about 6400 mg/kg diet and 7800 mg/kg diet in 50 and 110 g/kg lipid diets, respectively.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Akiyama, D. M., Dominy, W. G. and Lawrence, A. L. 1991. Penaeid shrimp nutrition for the commercial feed industry: revised. In Proceedings of the aquaculture feed processing and nutrition workshop (ed. Akiyama, D. M. and Tan, R. K. H.), American Soybean Association, Singapore, 19-25 September, pp. 8098.Google Scholar
Association of Official Analytical Chemists. 1995. Official methods of analysis, 16th edition. AOAC, Arlington, VA.Google Scholar
Catacutan, M. R. and De La Cruz, M. 1989. Growth and mid-gut cells profile of Penaeus monodon juveniles fed water-soluble-vitamin deficient diets. Aquaculture 81: 137144.CrossRefGoogle Scholar
Ceccaldi, H. J. 1997. Anatomy and physiology of the digestive system. In Crustacean nutrition, vol. 6 (ed. D’Abramo, L. R., Conklin, D. E. and Akiyama, D. M.), pp. 261291. The World Aquaculture Society, Louisiana State University, Baton Rouge, LA.Google Scholar
Craig, S. R. and Gatlin, D. M. 1996. Dietary choline requirement of juvenile red drum (Sciaenops ocellatus). Journal of Nutrition 126: 16961700.Google Scholar
Deshimaru, O. and Kuroki, K. 1979. Requirement of prawn for dietary thiamine, pyridoxine and choline chloride. Bulletin of the Japanese Society of Scientific Fisheries 45: 363367.Google Scholar
Folch, J., Lees, M. and Solane, G. M. 1957. A simple method for the isolation and purification of total lipids from animal tissue. Journal of Biological Chemistry 226: 497509.CrossRefGoogle Scholar
Griffin, M. E., Wilson, K. A., White, M. R. and Brown, P. B. 1994. Dietary choline requirement of juvenile hybrid striped bass. Journal of Nutrition 124: 16851689.Google Scholar
Hung, S. S. O. 1989. Choline requirement of hatchery-produced juvenile white sturgeon (Acipenser transmontanus). Aquaculture 78: 183194.CrossRefGoogle Scholar
Kanazawa, A., Teshima, S. I. and Tanaka, N. 1976. Nutritional requirements of prawn. V. Requirements for choline and inositol. Memoris Faculty Fisheries, Kagoshima University 25: 4751.Google Scholar
Ketola, H. G. 1976. Choline metabolism and nutritional requirement of lake trout (Salvelinus namaycush). Journal of Animal Science 43: 474477.CrossRefGoogle ScholarPubMed
Poston, H. A. 1991. Response of rainbow trout to soy lecithin, choline, and autoclaved isolated soy protein. The Progressive Fish-Culturist 53: 8590.Google Scholar
Sheen, S. S., Chen, S. J. and Huang, Y. S. 1994. Effect of dietary lipid levels on the growth response of tiger prawn, Penaeus monodon . Journal of the Fisheries Society of Taiwan 21: 205213.Google Scholar
Shiau, S. Y. and Chen, Y. 2000. Estimation of the dietary vitamin A requirement of juvenile grass shrimp, Penaeus monodon . Journal of Nutrition 130: 9094.Google Scholar
Shiau, S. Y. and Chin, Y. H. 1998. Dietary biotin requirement for maximum growth of juvenile grass shrimp, Penaeus monodon . Journal of Nutrition 128: 24942497.CrossRefGoogle ScholarPubMed
Shiau, S. Y. and Hsu, C. W. 1999. Dietary pantothenic acid requirement of juvenile grass shrimp, Penaeus monodon . Journal of Nutrition 129: 718721.Google Scholar
Shiau, S. Y. and Jan, F. L. 1992. Ascorbic acid requirements of grass shrimp Penaeus monodon. Nippon Suisan Gakkaishi 58: 363.Google Scholar
Shiau, S. Y. and Liu, J. S. 1994. Quantifying the vitamin K requirement of juvenile marine shrimp, Penaeus monodon, with menadione. Journal of Nutrition 124: 277282.Google Scholar
Shiau, S. Y. and Lo, P. S. 2000. Dietary choline requirements of juvenile hybrid tilapia, Oreochromis niloticusO. aureus . Journal of Nutrition 130: 100103.Google Scholar
Shiau, S. Y. and Lo, P. S. 2001. Dietary choline requirement of juvenile grass shrimp (Penaeus monodon). Animal Science 72: 477482.CrossRefGoogle Scholar
Shiau, S. Y. and Yu, Y. P. 1998. Chitin but not chitosan supplementation enhances grass shrimp, Penaeus monodon, growth. Journal of Nutrition 128: 908912.Google Scholar
Storch, V., Juario, J. V. and Pascual, F. P. 1984. Early effects of nutritional stress on the liver of milkfish, Chanos chanos (Forsskal), and on the hepatopancreas of the tiger prawn, Penaeus monodon (Fabricius). Aquaculture 36: 229236.CrossRefGoogle Scholar
Venugopal, P. B. 1985. Choline. In Methods of vitamin assay (ed. J. Augustin, B. P. Klein, D. Becker and Venugopal, P.), pp. 555573. John Wiley and Sons, New York.Google Scholar
Vogt, G., Storch, V., Quinitio, E. T. and Pascual, F. P. 1985. Midgut gland as monitor organ for the nutritional value of diets in Penaeus monodon (Decapoda). Aquaculture 48: 112.Google Scholar
Wilson, R. P. and Poe, W. E. 1988. Choline nutrition of fingerling channel catfish. Aquaculture 68: 6571.CrossRefGoogle Scholar
Yao, Z. and Vance, D. E. 1988. The active synthesis of phosphatidylcholine is required for very low density lipoprotein secretion from rat hepatocytes. Journal of Biological Chemistry 263: 29983004.Google Scholar
Zeitoun, I. H., Ullrey, D. E. and Magee, W. T. 1976. Quantifying nutrient requirements of fish. Journal of the Fisheries Research Board of Canada 33: 167172.Google Scholar