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Accepted manuscript

Effects of fermented Broussonetia papyrifera on the laying performance, egg quality and gut microbiota of Taihe silk chicken during the peak laying period

Published online by Cambridge University Press:  15 April 2025

Yang Fu ,
Lutong Zhou ,
Yutian Shen ,
Weifa Su ,
Wentao Li ,
Lixia Kai ,
Wei Wei ,
Yuanzhi Cheng ,
Fengqin Wang  and
Yizhen Wang
...Show all authors
Yang Fu
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Lutong Zhou
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Yutian Shen
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Weifa Su
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Wentao Li
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Lixia Kai
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Wei Wei
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Yuanzhi Cheng
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Fengqin Wang
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Yizhen Wang
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
Changyou Shi
Affiliation:
Department of Biochemistry and Molecular Biology, School of Medicine, University of Maryland, Baltimore 21201 MD
Jianjun Peng
Affiliation:
Xichang Fengxiang Poultry Industry Co., Ltd, Taihe County, Ji’an City, Jiangxi Province, China MD
Zeqing Lu*
Affiliation:
National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, China Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, Zhejiang University, Hangzhou Zhejiang, China;
*
*Corresponding author: [email protected] (Z. Lu).
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Abstract

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Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 48
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.