Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-16T03:25:48.255Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry

Published online by Cambridge University Press:  26 January 2019

Radmila Marković ,
Jelena Ćirić ,
Marija Starčević ,
Dragan Šefer  and
Milan Ž. Baltić
Radmila Marković
Affiliation:
Department of Nutrition and Botany, Faculty of Veterinary Medicine, University of Belgrade, Belgrade 11000, Serbia
Jelena Ćirić*
Affiliation:
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade 11000, Serbia
Marija Starčević
Affiliation:
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade 11000, Serbia
Dragan Šefer
Affiliation:
Department of Nutrition and Botany, Faculty of Veterinary Medicine, University of Belgrade, Belgrade 11000, Serbia
Milan Ž. Baltić
Affiliation:
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade 11000, Serbia
*
Author for correspondence: Jelena Ćirić, Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade 11000, Serbia. E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Today, a few differing sources of selenium (Se), i.e. inorganic, organic, and nano forms of Se, are used as feed supplements for poultry. Published research indicates that nano-Se and organic Se possess comparable efficiency to inorganic Se in increasing GSH-Px activity of plasma and various tissues, but they deposit at higher rates in various tissues. However, there are principal differences in absorption mechanisms, metabolism, and efficiency of these three forms of Se. The aim of this review was to analyze the available literature on the effects of different Se sources and levels in the diet on glutathione peroxidase (GSH-Px) activity, tissue Se distribution and growth performance in poultry. Higher levels of Se increase GSH-Px activity in the body, but this reaches a plateau even if Se concentrations in diet increase further, while the deposition of Se in tissues increases as Se content in diet increases. In addition, many studies have shown the positive effects of adding Se to diet on growth performance in poultry. Optimal Se supplementation is necessary not only for good poultry health but also to ensure and preserve meat quality during storage and to provide human beings with this microelement.

Keywords

Glutathione peroxidasegrowth performancepoultryseleniumtissue selenium accumulation
Type
Review Article
Information
Animal Health Research Reviews , Volume 19 , Issue 2 , December 2018 , pp. 166 - 176
Copyright
Copyright © Cambridge University Press 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arthur, JR (1992) Selenium metabolism and function. Proceedings of the Nutrition Society of Australia 17, 91–98.Google Scholar
Arthur, JR (2000) The glutathione peroxidases. Cellular and Molecular Life Sciences 57, 1825–1835.Google Scholar
Baltić, MŽ, Dokmanović, SM, Bašić, M, Zenunović, A, Ivanović, J, Marković, R, Janjić, J and Mahmutović, H (2015) Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks. Animal Feed Science and Technology 210, 225–233.Google Scholar
Baltić, MŽ, Dokmanović, SM, Bašić, M, Zenunović, A, Ivanović, J, Marković, R, Janjić, J, Mahmutović, H and Glamočlija, N (2016) Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks. Animal Production Science. doi: doi.org/10.1071/AN16126Google Scholar
Boostani, A, Sadeghi, AA, Mousavi, SN, Chamania, M and Kashana, N (2015) Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stress. Livestock Science 178, 330–336.Google Scholar
Briens, M, Mercier, Y, Rouffineau, F, Vacchina, V and Geraert, PA (2013) Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens. British Journal of Nutrition 110, 617–624.Google Scholar
Briens, M, Mercier, Y, Rouffineau, F, Mercerand, F and Geraert, PA (2014) 2-hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources. Poultry Science 93, 85–93.Google Scholar
Burk, RF (2002) Selenium, an antioxidant nutrient. Nutrition in Clinical Care 5, 75–79.Google Scholar
Cai, SJ, Wu, CX, Gong, LM, Song, T, Wu, H and Zhang, LY (2012) Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers. Poultry Science 91, 2532–2539.Google Scholar
Cantor, AH, Moorhead, PD and Musser, MA (1982) Comparative effects of sodium selenite and selenomethionine upon nutritional muscular dystrophy, selenium-dependent glutathione peroxidase, and tissue selenium concentrations of Turkey poults. Poultry Science 61, 478–484.Google Scholar
Chadio, SE, Pappas, AC, Papanastasatos, A, Pantelia, D, Dardamani, A, Fegeros, K and Zervas, G (2015) Effects of high selenium and fat supplementation on growth performance and thyroid hormones concentration of broilers. Journal of Trace Elements in Medicine and Biology 29, 202–207.Google Scholar
Chen, G, Wu, J and Li, C (2013) The effect of different selenium levels on production performance and biochemical parameters of broilers. Italian Journal of Animal Science 12, 79.Google Scholar
Chen, G, Wu, J and Li, C (2014) Effect of different selenium sources on production performance and biochemical parameters of broilers. Journal of Animal Physiology and Animal Nutrition 98, 747–754.Google Scholar
Chithrani, BD and Chan, WC (2007) Elucidating the mechanism of cellular uptake and removal of protein-coated gold nanoparticles of different sizes and shapes. Nano Letters 7, 1542–1550.Google Scholar
Choct, M, Naylor, AJ and Reinke, N (2004) Selenium supplementation affects broiler growth performance, meat yield and feather coverage. British Poultry Science 45, 677–683.Google Scholar
Cichoski, AJ, Rotta, RB, Scheuermann, G, Cunha, JA and Barin, JS (2012) Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions. Ciênc Tecnol Aliment 32, 661–667.Google Scholar
Combs, GF and Combs, SB (1986) The Role of Selenium in Nutrition. Orlando, FL, USA: Academic Press.Google Scholar
Daun, C and Akesson, B (2004 a) Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb. Food Chemistry 85, 295–303.Google Scholar
Daun, C and Akesson, B (2004 b) Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production. Meat Science 66, 801–807.Google Scholar
Dean, WF and Combs, GF (1981) Influence of dietary selenium on performance, tissue selenium content, and plasma concentrations of selenium dependent glutathione peroxidase, vitamin E, and ascorbic acid in ducklings. Poultry Science 60, 2655–2663.Google Scholar
Echevarria, MG, Henry, PR, Ammerman, CB, Rao, PV and Miles, RD (1988) Estimation of the relative bioavailability of inorganic selenium sources for poultry. 1. Effect of time and high dietary selenium on tissue selenium uptake. Poultry Science 67, 1295–1301.Google Scholar
European Commission (2014) European Union Register of Feed Additives Pursuant to Regulation (EC) No 1831/2003, 182nd ed. Luxembourg: Official Journal of the European Union.Google Scholar
Fischer, J, Bosse, A, Most, E, Mueller, A and Pallauf, J (2008) Selenium requirement of growing male turkeys. Poultry Science 49, 583–591.Google Scholar
Forstrom, JW, Zakowski, JJ and Tappel, AL (1978) Identification of the catalytic site of rat liver glutathione peroxidase as selenocysteine. Biochemistry 17, 2639–2644.Google Scholar
Hadley, KB and Sunde, RA (1997) Determination of dietary selenium requirement in female Turkey poults using glutathione peroxidase. In: Fischer, PWF, L'Abbë, MR, Cockell, KA and Gibson, RS (eds), Trace Elements in Man and Animals. Ottawa, Canada: NRC Research Press, pp. 59–60.Google Scholar
Heindl, J, Ledvinka, Z, Englmaierova, M, Zita, L and Tumova, E (2010) The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens. Czech Journal of Animal Science 55, 572–578.Google Scholar
Hoffman, DJ (2002) Role of selenium toxicity and oxidative stress in aquatic birds. Aquatic Toxicology 57, 11–26.Google Scholar
Hoffman, DJ and Heinz, GH (1998) Effects of mercury and selenium on glutathione metabolism and oxidative stress in mallard ducks. Environmental Toxicology and Chemistry 17, 161–166.Google Scholar
Hu, CH, Li, YL, Xiong, L, Zhang, HM, Song, J and Xia, MS (2012) Comparative effects of nano elemental selenium and sodium selenite on selenium retention in broiler chickens. Animal Feed Science and Technology 177, 204–210.Google Scholar
Jiang, ZY, Lin, YC, Zhou, GL, Luo, LH, Jiang, SQ and Chen, F (2009) Effects of dietary selenomethionine supplementation on growth performance, meat quality and antioxidant property in yellow broilers. Journal of Agricultural and Food Chemistry 57, 9769–9772.Google Scholar
Kim, YY and Mahan, DC (2003) Biological aspects of selenium in farm animals. Asian-Australasian Journal of Animal Sciences 16, 435–444.Google Scholar
Kirchgessner, M, Gabler, S and Windisch, W (1997) Homeostatic adjustments of selenium metabolism and tissue selenium to widely varying selenium supply in 75Se labeled rats. Journal of Animal Physiology and Animal Nutrition 78, 20–30.Google Scholar
Kuricova, S, Levkut, M, Boldizarova, K, Gresakova, L, Bobcek, R and Leng, L (2003) Chicken selenium status when fed a diet supplemented with Se-yeast. Acta Veterinaria Brno 72, 339–346.Google Scholar
Leeson, S, Namkung, H, Caston, L, Durosoy, S and Schlegel, P (2008) Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens. Poultry Science 87, 2605–2612.Google Scholar
Mahan, DC, Cline, TR and Richert, B (1999) Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics and loin quality. Journal of Animal Science 77, 2172–2179.Google Scholar
Mahmoud, KZ and Edens, FW (2005) Influence of organic selenium on hsp70 response of heat-stressed and enteropathogenic Escherichia coli-challenged broiler chickens (Gallus gallus). Comparative Biochemistry and Physiology 141, 69–75.Google Scholar
Marković, R, Jovanović, BI, Baltić, ŽM, Šefer, D, Petrujkić, B and Sinovec, Z (2008) Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenium and vitamin E status of broilers. Acta Veterinaria Belgrade 58, 369–380.Google Scholar
Marković, R, Baltić, ŽM, Šefer, D, Radulović, S, Drljačić, A, Ðorđević, V and Ristić, M (2010) Einfluss der futterung auf die qualitat von broilern. Fleischwirtschaft 10, 132–136.Google Scholar
Marković, R, Ristić, M, Drljačić, A, Šefer, D, Šević, K, Pantić, S, Đurić, J and Baltić, MŽ (2014) Effect of different amounts of organic selenium in the diet on broiler carcass parameters. European Poultry Science 78, 1–9.Google Scholar
Marković, R, Ćirić, J, Drljačić, A, Šefer, D, Jovanović, I, Jovanović, D, Milanović, S, Trbović, D, Radulović, S, Baltić, MŽ and Starčević, M (2018) The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers. Poultry Science. doi: https://doi.org/10.3382/ps/pey117.Google Scholar
Mikulski, D, Jankowski, J, Zduńczyk, Z, Wróblewska, M, Sartowska, K and Majewska, T (2009) The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys. Journal of Animal and Feed Sciences 18, 518–530.Google Scholar
Mohapatra, P, Swain, RH, Mishra, SK, Behera, T, Swain, P, Mishra, SS, Behura Sabat, SC, Sethy, K, Dhama, K and Jayasankar, P (2014) Effects of dietary nano-Se on tissue Se deposition antioxidant status and immune functions in layer chicks. International Journal of Pharmaceutics 10, 160–167.Google Scholar
National Research Council. Nutrient Requirements of Poultry (1994) 9th rev. Edn. Washington, DC: National Academy Press.Google Scholar
Ohlendorf, HM (2003) Ecotoxicology of selenium. In Hoffman, DJ, Rattner, BA, Burton, JA and Cairns, J (eds), Handbook of Ecotoxicology, 2nd Edn. London: CRC Press, pp. 465–500.Google Scholar
Oldfield, JE (2002) Selenium World Atlas, Updated Edn. Grimbergen, Belgium: Selenium-Tellurium Development Association.Google Scholar
Ortuno, J, Ros, G, Periago, MJ, Martinez, C and Lopez, G (1996) Selenium bioavailability and methods of evaluation. Food Science and Technology International 2, 135–150.Google Scholar
Pan, C, Huang, K, Zhao, Y, Qin, S, Chen, F and Hu, Q (2007) Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations. Journal of Agricultural and Food Chemistry 55, 1027–1032.Google Scholar
Pavlata, L, Illek, J and Pechová, A (2001) Blood and tissue selenium concentration in calves treated with inorganic or organic selenium compounds – a comparison. Acta Veterinaria Brno 70, 19–26.Google Scholar
Payne, RL and Southern, LL (2005) Comparison of inorganic and organic selenium sources for broilers. Poultry Science 84, 898–902.Google Scholar
Perić, L, Milošević, N, Žikić, D, Kanački, Z, Džinić, N, Nollet, L and Spring, P (2009) Effect of selenium sources on performance and meat characteristics of broiler chickens. The Journal of Applied Poultry Research 18, 403–409.Google Scholar
Rayman, MP (2000) The importance of selenium to human health. Lancet 356, 233–241.Google Scholar
Schrauzer, GN (2000) Selenomethionine: a review of its nutritional significance, metabolism and toxicity. The Journal of Nutrition 130, 1653–1166.Google Scholar
Schrauzer, GN (2003) The nutritional significance, metabolism and toxicology of selenomethionine. Advances in Food and Nutrition Research 47, 73–112.Google Scholar
Selim, NA, Radwan, NL, Youssef, SF, Salah Eldin, TA and Abo, ES (2014) Effect of inclusion inorganic, organic or nano selenium forms in broiler diets on: 2-physiological, immunological and toxicity statuses of broiler chicks. International Journal of Poultry Science 3, 144–155.Google Scholar
Ševčíková, S, Skrivan, M, Dlouha, G and Koucky, M (2006) The effect of selenium source on the performance and meat quality of broiler chickens. Czech Journal of Animal Science 51, 449–457.Google Scholar
Suchý, P, Straková, E and Herzig, I (2014) Selenium in poultry nutrition: a review. Czech Journal of Animal Science 59, 495–503.Google Scholar
Sunde, RA and Hadley, KB (2010) Phospholipid hydroperoxide glutathione peroxidase (Gpx4) is highly regulated in male turkey poults and can be used to determine dietary selenium requirements. Experimental Biology and Medicine 235, 23–31.Google Scholar
Sunde, RA and Hoekstra, WG (1980) Incorporation of selenium from selenite into selenocysteine into glutathione peroxidase in the isoloated perfused rat liver. Biochemical and Biophysical Research Communications 93, 1181–1188.Google Scholar
Surai, PF (2002) Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World's Poultry Science Journal 58, 333–347.Google Scholar
Surai, PF and Fisinin, VI (2014) Selenium in poultry breeder nutrition: an update. Animal Feed Science and Technology 191, 1–15.Google Scholar
Taylor, RM and Sunde, RA (2016) Selenoprotein transcript level and enzyme activity as biomarkers for selenium status and selenium requirements in the Turkey (Meleagris gallopavo). doi: doi.org/10.1371/journal.pone.0151665.Google Scholar
Upton, JR, Edens, FW and Ferket, PR (2008) Selenium yeast effect on broiler performance. International Journal of Poultry Science 7, 798–805.Google Scholar
Vignola, G, Lambertini, L, Mazzone, G, Giammarco, M, Tassinari, M, Martelli, G and Bertin, G (2009) Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Science 81, 678–685.Google Scholar
Wang, YB and Xu, BH (2008) Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens. Animal Feed Science and Technology 144, 306–314.Google Scholar
Wang, H, Zhang, J and Yu, H (2007) Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes: comparison with selenomethionine in mice. Free Radical Biology & Medicine 42, 1524–1533.Google Scholar
Wang, YX, Zhan, XA, Yuan, D, Zhang, XW and Wu, RJ (2011) Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers. Czech Journal of Animal Science 56, 305–313.Google Scholar
White, CL and Hoekstra, WG (1979) The metabolism of selenite and selenomethionine in mouse fibroblasts grown in tissues culture. Biological Trace Element Research 1, 243–257.Google Scholar
Wolfram, S, Berger, B, Grenacher, B and Scharrer, E (1989) Transport of seleno amino acids and their sulphur analogues across the intestinal brush border membrane. The Journal of Nutrition 119, 706–712.Google Scholar
Yang, YR, Meng, FC, Wang, P, Jiang, YB, Yin, QQ, Chang, J, Zuo, RY, Zheng, QH and Liu, JX (2012) Effect of organic and inorganic selenium supplementation on growth performance, meat quality and antioxidant property of broilers. African Journal of Biotechnology 11, 3031–3036.Google Scholar
Yoon, I, Werner, TM and Butler, JM (2007) Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens. Poultry Science 86, 727–730.Google Scholar
Zhang, JS, Wang, H, Yan, X and Zhang, LD (2005) Comparison of short-term toxicity between Nano-Se and selenite in mice. Life Sciences 76, 1099–1109.Google Scholar
Zhang, J, Wang, X and Xu, T (2008) Elemental selenium at nano size (Nano-Se) as a potential chemopreventive agent with reduced risk of selenium toxicity: comparison with se-methylselenocysteine in mice. Toxicological Sciences 101, 22–31.Google Scholar
Zhou, X and Wang, Y (2011) Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken. Poultry Science 90, 680–686.Google Scholar
Zoidis, E, Pappas, AC, Georgiou, CA, Komaitis, E and Fegeros, K (2010) Selenium affects the expression of GPx4 and catalase in the liver of chicken. Comparative Biochemistry and Physiology – Part B 155, 294–300.Google Scholar