Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-25T20:45:36.513Z Has data issue: false hasContentIssue false

Economic considerations of enhanced BRD control

Published online by Cambridge University Press:  08 March 2021

Derrell S. Peel*
Affiliation:
Department of Agricultural Economics, Oklahoma State University, 519 Ag Hall, OSU, Stillwater, Oklahoma74078, USA
*
Author for correspondence: Derrell S. Peel, Department of Agricultural Economics, Oklahoma State University, 519 Ag Hall, OSU, Stillwater, Oklahoma74078, USA. E-mail: [email protected]

Abstract

Cattle producers and animal health professionals are increasingly frustrated by the inability to reduce the impacts of bovine respiratory disease (BRD). Improved BRD control is difficult due to the complex nature of the disease; the complexity of cattle industry structure and function; and the imbalance of economic incentives for enhanced BRD control. Success in improving BRD control will depend on an industry-wide comprehensive effort to address lifetime animal health issues as well as correcting or offsetting imbalances in economic benefits and costs for enhanced animal health management across cattle production sectors.

Type
Special issue: Papers from Bovine Respiratory Disease Symposium
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Drouillard, JS (2018) Current situation and future trends for beef production in the United States of America – a review. Asian Australasian Journal of Animal Sciences 31, 10071016.CrossRefGoogle ScholarPubMed
Hurt, C (2018) Market Failure in Disease Control: Bovine Viral Diarrhea Virus (BVDv) and the Economic Feasibility of Enhanced Control in the Beef Cattle Industry (Unpublished M.S. thesis). Department of Agricultural Economics, Oklahoma State University.Google Scholar
National Animal Health Monitoring System (NAHMS) (2009) Vaccination of cattle and calves on U.S. beef cow-calf operations. Info Sheet, Center for Epidemiology and Animal Health (CEAH), Veterinary Services, Animal and Plant Health Inspection Service (APHIS), U.S. Department of Agriculture (USDA). https://www.aphis.usda.gov/animal_health/nahms/beefcowcalf/downloads/beef0708/Beef0708_is_GenVacc_1.pdf.Google Scholar
Newcomer, BW, Chamorro, MF and Walz, PH (2017) Vaccination of cattle against bovine viral diarrhea virus. Veterinary Microbiology 206, 7883.CrossRefGoogle ScholarPubMed
Peel, DS (2018) Beef cow herd dynamics returning to normal. COW/CALF CORNER-The Newsletter Oklahoma Cooperative Extension Service, November 26. http://agecon.okstate.edu/livestock/files/COW%2011-26-18.pdf.Google Scholar
Peel, DS (2020) Enhanced BVDv control would benefit the cattle industry. Western Livestock Journal, June 25, 2018 Updated August 28, 2020. https://www.wlj.net/top_headlines/enhanced-bvdv-control-would-benefit-the-cattle-industry/article_f1de708e-68d3-11e8-ab62-6744902058e7.html.Google Scholar
Pettinger, T (2019) Market failure. Economics Help, November 28. https://www.economicshelp.org/micro-economic-essays/marketfailure/.Google Scholar
Stehle, A, Peel, DS and Riley, JM (2018) A profile of cattle feeding: beyond the averages. Western Economic Forum 16, 6277.Google Scholar
Summers, AF and Funston, RN (2013) Fetal programming: implications for beef cattle production. Range Beef Cow Symposium. http://digitalcommons.unl.edu/rangebeefcowsymp/319.Google Scholar
Taylor, JD, Fulton, RW, Lehenbauer, TW, Step, DL and Confer, AW (2010) The epidemiology of bovine respiratory disease: what is the evidence for predisposing factors? The Canadian Veterinary Journal. La revue vétérinaire canadienne 51, 10951102.Google ScholarPubMed