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Sustainable food systems: building a new paradigm. Edited by J. Emel and H. Neo Routleddge, London and New York Published in 2015, pp. 392 ISBN 978-0-415-73695-4 Available at http://samples.sainsburysebooks.co.uk/9781317816416_sample_1089738.pdf
Published online by Cambridge University Press:
17 December 2015
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