Shaping our food – an overview of crop and livestock breeding. Edited by A. Lehrman . Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden. Published in 2014, pp. 176. ISBN 978-91-637-5757-0 Available at http://tr.anpdm.com/track?t=c&mid=11856281&uid=603295709&&&http%3A%2F%2Fwww.slu.se%2Fshapingourfood%2Fen | Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales

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Shaping our food – an overview of crop and livestock breeding. Edited by A. Lehrman . Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden. Published in 2014, pp. 176. ISBN 978-91-637-5757-0 Available at http://tr.anpdm.com/track?t=c&mid=11856281&uid=603295709&&&http%3A%2F%2Fwww.slu.se%2Fshapingourfood%2Fen

Volume 55
DOI: https://doi.org/10.1017/S2078633614000435

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Shaping our food – an overview of crop and livestock breeding. Edited by A. Lehrman . Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden. Published in 2014, pp. 176. ISBN 978-91-637-5757-0 Available at http://tr.anpdm.com/track?t=c&mid=11856281&uid=603295709&&&http%3A%2F%2Fwww.slu.se%2Fshapingourfood%2Fen

Volume 55
DOI: https://doi.org/10.1017/S2078633614000435

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Shaping our food – an overview of crop and livestock breeding. Edited by A. Lehrman . Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden. Published in 2014, pp. 176. ISBN 978-91-637-5757-0 Available at http://tr.anpdm.com/track?t=c&mid=11856281&uid=603295709&&&http%3A%2F%2Fwww.slu.se%2Fshapingourfood%2Fen

Volume 55
DOI: https://doi.org/10.1017/S2078633614000435

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