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THE MALVI CAMEL: A NEWLY DISCOVERED BREED FROM INDIA

Published online by Cambridge University Press:  01 August 2011

Ilse Köhler Rollefson
Affiliation:
League for Pastoral Peoples, Pragelatostr. 20, 64372 Ober Ramstadt, GERMANY
H. S. Rathore
Affiliation:
Camel Husbandry Improvement Project, Gokharu Bas, near Bus Stand, Sadri 308702, Pali District, Rajasthan, INDIA
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Sumary

This paper describes the Malvi camel, a very distinctive breed from northern Madhya Pradesh (India), which is characterized by considerable milk production potential. Although the Malvi camel has long been recognized as a distinct population by local camel breeders, scientists were previously not aware of the existence of this breed. Information about the distribution area, estimated population size, and physical characteristics of the Malvi camel is provided and the prevailing management and production system is described. It is concluded that the Malvi camel represents a valuable genetic resource and that steps are necessary to ensure its survival as a separate gene-pool. The way in which this breed was discovered also demonstrates the need for utilizing local indigenous knowledge in the identification and documentation process of animal genetic resources.

Resume

Cet article présente une description du chameau de Malvi, un type très particulier de la race que l'on rencontre dans la zone nord de Madya Pradesh (Inde), caractérisé par son potentiel élevé de production de lait. Bien que le chameau de Malvi ait été reconnu come un animal particu ier par les éleveurs locaux, les chercheurs ne savaient pas de son ·existence. On donne ici l'information sur la distribution géographique, la taille estimée de la population et les caractéristiques physiques de cette race, ainsi qu'une description du mode de conduite et du système de production. On conclu que le chameau de Malvi représente une ressource génétique importante et qu'il est nécessaire d'entreprendre des actions pour assurer sa survie en tant que pool génétique. Le mode par lequel cette race a été découverte nous montre également la nécessité de maintenir des contacts étroits avec les populations indigènes et leurs connaissances pour nous aider dans les processus d'identification et de documentation sur les ressources animales.

Type
Research Articles
Copyright
Copyright © Food and Agriculture Organization of the United Nations 1995

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References

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