Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-24T03:59:09.511Z Has data issue: false hasContentIssue false
  • English
  • Français

Taste Deficiency for Phenyl-Thio-Urea in Southern Sweden

Published online by Cambridge University Press:  01 August 2014

Hans Olof Åkesson
Hans Olof Åkesson*
Affiliation:
Institute of Genetics, University of Lund, Sweden

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Of 200 students from Southern Sweden 32 per cent were non-tasters for phenyl-thio-urea.

Riassunto

RIASSUNTO

Il trentadue per cento di 200 studenti nella Università di Lund nella Svezia meridionale erano non-gustatori per la feniltiocarbamide.

Résumé

RÉSUMÉ

Trente-deux pour cent de 200 étudiants de l'Université de Lund, dans le Sud de la Suède, n'avaient pas de sens de goût pour le phénylthiocarbamide.

Zusammenfassung

ZUSAMMENFASSUNG

Das 32 Prozent von 200 Studenten der Universität von Lund im Süden-Schweden war Nichtschmecker für Phenylthioharnstoff.

Type
Research Article
Information
Acta geneticae medicae et gemellologiae: twin research , Volume 8 , Issue 4 , October 1959 , pp. 431 - 433
Copyright
Copyright © The International Society for Twin Studies 1959

References

Falconer, D. S.: Sensory thresholds for solutions of phenyl-thio-carbamide. Ann. Eugen., 13, 211, 1947.Google Scholar
Harris, H. and Kalmus, H.: The measurement of taste sensitivity to phenylthiourea (P. T. C.) Ann. Eugen., 15, 24. 1949.Google Scholar
Pons, J.: Taste sensitivity to phenylthiourea in Spaniards. Hum. Biol. 27, 153, 1955.Google Scholar
Saldanha, P. H.: Taste thresholds for phenylthiourea among Japanese. Ann. Human Genet., 22, 380, 1958.CrossRefGoogle ScholarPubMed