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Cuban Sugar in the Age of Mass Production: Technology and the Economics of the Sugar Central, 1899-1929. By Alan Dye. Stanford: Stanford University Press, 1998. Pp. xiii, 343. Illustrations. Notes. Index. $55.00 cloth.

Published online by Cambridge University Press:  11 December 2015

Linda K. Salvucci
Linda K. Salvucci*
Affiliation:
Trinity University, San Antonio, Texas
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Type
Book Reviews
Information
The Americas , Volume 57 , Issue 2: The African Experience in Early Spanish America , October 2000 , pp. 301 - 302
Copyright
Copyright © Academy of American Franciscan History 2000

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