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Food, the State, and International Political Economy: Dilemmas of Developing Countries. Edited by F. LaMond Tullis and W. Ladd Hollist (Lincoln: University of Nebraska Press, 1986. xxiii, 351 p. $29.95).

Published online by Cambridge University Press:  01 June 1987

Robert Paarlberg*
Affiliation:
Wellesley College

Abstract

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Type
Book Review
Copyright
Copyright © American Political Science Association 1987

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