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Challenges in designing ecological agriculture education: A Nordic perspective on change

Published online by Cambridge University Press:  30 October 2009

Charles A. Francis ,
Geir Lieblein ,
Juha Helenius ,
Lennart Salomonsson ,
Hanne Olsen  and
John Porter
Charles A. Francis*
Affiliation:
Professor, Department of Agronomy, University of Nebraska-Lincoln, NE 68583-0910;
Geir Lieblein
Affiliation:
Associate Professor, Ecological Agriculture Programme, Department of Horticulture and Crop Sciences, P.O. Box 5022, Agricultural University of Norway, N-1432 Ås, Norway;
Juha Helenius
Affiliation:
Professor, Department of Plant Production, P.O. Box 27, University of Helsinki, F-00014 Helsinki, Finland;
Lennart Salomonsson
Affiliation:
Associate Professor, Centre for Sustainable Agriculture, Swedish University of Agricultural Sciences (SLU), P.O. Box 7047, S-750 07 Uppsala, Sweden;
Hanne Olsen
Affiliation:
Coordinator, Centre for Ecology and Environment (CENVIR), Department of Agricultural Science, Royal Veterinary and Agricultural University (KVL), Agrovej 10, DK-2630 Taastrup, Denmark.
John Porter
Affiliation:
Professor, Department of Agricultural Science, Royal Veterinary and Agricultural University (KVL), Agrovej 10, DK-2630 Taastrup, Denmark.
*
Corresponding author is C.A. Francis ([email protected]).
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Abstract

Educators in ecological agriculture are developing learning environments that differ in three fundamental ways from conventional teaching in agricultural universities and colleges. First, increased emphasis on food and production systems will expand and complement the current focus on specific disciplines and technologies. Second, introduction of research methods and learning objectives from social sciences will broaden the potentials for students to understand the complexities of food systems and the people who make them work. Third, action research and education will move learning activities into the agroecosystems environment and the human landscape, where students will learn from a broad array of people and experiences. This design of a new learning environment will enhance the education of students to serve agricultural and food systems well into a future that is changing at an accelerating rate.

Keywords

action learningagroecologyexperiential educationfarming systemshigher educationorganic farming
Type
Commentary
Information
American Journal of Alternative Agriculture , Volume 16 , Issue 2 , June 2001 , pp. 89 - 95
Copyright
Copyright © Cambridge University Press 2001

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