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The Story of Food in the Human Past: How What We Ate Made Us Who We Are. ROBYN E. CUTRIGHT. 2021. University of Alabama Press, Tuscaloosa. $79.95 (hardcover), ISBN 978-0-8173-2082-9. $34.95 (paperback), ISBN 978-0-8173-5985-0. $34.95 (e-book), ISBN 978-0-8173-9338-0.

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The Story of Food in the Human Past: How What We Ate Made Us Who We Are. ROBYN E. CUTRIGHT. 2021. University of Alabama Press, Tuscaloosa. $79.95 (hardcover), ISBN 978-0-8173-2082-9. $34.95 (paperback), ISBN 978-0-8173-5985-0. $34.95 (e-book), ISBN 978-0-8173-9338-0.

Published online by Cambridge University Press:  07 July 2021

Katheryn C. Twiss
Katheryn C. Twiss*
Affiliation:
Stony Brook University
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Type
Review
Information
American Antiquity , Volume 86 , Issue 4 , October 2021 , pp. 872 - 873
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of the Society for American Archaeology

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