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The Prehistory of Food: Appetites for Change. Chris Gosden and Jon Hather, editors. 1999. Routledge, London (simultaneously published in the USA and Canada), xiv + 523 pp. $145.00 (cloth), ISBN 0-415-11765-8.

Published online by Cambridge University Press:  20 January 2017

John G. Douglass
John G. Douglass*
Affiliation:
Pomona College
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Type
Reviews and Book Notes
Information
American Antiquity , Volume 66 , Issue 3 , July 2001 , pp. 546
Copyright
Copyright © The Society for American Archaeology 2001

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