Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T20:20:34.530Z Has data issue: false hasContentIssue false
  • English
  • Français

Man and His Foods: Studies in the Ethnobotany of Nutrition-Contemporary, Primitive, and Prehistoric Non-European Diets. C. Earle SmithJr. editor. University of Alabama Press, University, 1973. x+ 131 pp., $6.50.

Published online by Cambridge University Press:  20 January 2017

Richard I. Ford
Richard I. Ford*
Affiliation:
University of Michigan, Ann Arbor, MI
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
American Antiquity , Volume 41 , Issue 3 , July 1976 , pp. 409
Copyright
Copyright © The Society for American Archaeology 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)