A Jamestown Baking Oven of the Seventeenth Century. Worth Bailey. (William and Mary College Quarterly Historical Magazine, Vol. 17, 2d series, No. 4, pp. 495–500, 2 plates, October, 1937.) - Lime Preparation at Jamestown in the Seventeenth Century. Worth Bailey. (William and Mary College Quarterly Historical Magazine, Vol. 18, 2d series, No. 1, pp. 1–12, 8 plates, January, 1938.)

G. Hubert Smith

doi:10.2307/275998

A Jamestown Baking Oven of the Seventeenth Century. Worth Bailey. (William and Mary College Quarterly Historical Magazine, Vol. 17, 2d series, No. 4, pp. 495–500, 2 plates, October, 1937.) - Lime Preparation at Jamestown in the Seventeenth Century. Worth Bailey. (William and Mary College Quarterly Historical Magazine, Vol. 18, 2d series, No. 1, pp. 1–12, 8 plates, January, 1938.)

Published online by Cambridge University Press: 25 January 2017

G. Hubert Smith

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Type: Book Reviews
Information: American Antiquity , Volume 4 , Issue 2 , October 1938 , pp. 182 - 183

DOI: https://doi.org/10.2307/275998 [Opens in a new window]

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