Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-02T19:50:38.275Z Has data issue: false hasContentIssue false

Deer Skins and Hunting Territories Reconsidered

Published online by Cambridge University Press:  20 January 2017

E. Randolph Turner
Affiliation:
Regional Preservation Office, Emory and Henry College, Emory, VA
Robert S. Santley
Affiliation:
Department of Anthropology, University of New Mexico, Albuquerque, NM 87131

Abstract

Gramly (1977) has recently argued that competition over deer hids was the primary variable stimulating conflict and warfare among the Huron during Late Woodland times. This variable, as well as two others dismissed by him, is reviewed here.

Type
Comments
Copyright
Copyright © Society for American Archaeology 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References Cited

Bersing, Otis S. 1956 A century of Wisconsin deer. Game Management Division, Wisconsin Conservation Department, Madison.Google Scholar
Chatfield, Charlotte 1949 Food composition tables for international use. FAO Nutritional Studies 3. Food and Agricultural Organization of the United Nations, Washington, DC.Google Scholar
Dahlberg, Burton L., and Guettinger, Ralph C. 1956 The white-tailed deer in Wisconsin. Technical Wildlife Bulletin 14. Wisconsin Conservation Department, Madison.Google Scholar
Flannery, Kent V. 1968 Archaeological systems theory and early Mesoamerica. In Anthropological archaeology in the Americas, edited by Betty, Meggers, pp. 6787. The Anthropological Society of Washington, Washington, DC.Google Scholar
Forbes, Stanley E. 1963 Deer biology, populations and effects of hunting. In Deer management in Pennsylvania, pp. 1114. Agricultural Extension Service, Pennsylvania State University, University Park.Google Scholar
Gramly, Richard Michael 1977 Deerskins and hunting territories: competition for a scarce resource of the northeastern Woodlands. American Antiquity 42:601605.CrossRefGoogle Scholar
Gross, Daniel R. 1975 Protein capture and cultural development in the Amazon Basin. American Anthropologist 77:526549.CrossRefGoogle Scholar
Heidenreich, Conrad 1971 Huronia. Historical Sites Branch, Ontario Ministry of Natural Resources, Ontario.Google Scholar
Kroeber, Alfred L. 1939 Cultural and natural areas of native North America. University of California Publications in American Archaeology and Ethnology 38.Google Scholar
Leopold, Aldo 1939 Game management. Charles Scribner's Sons, New York.Google Scholar
Leopold, A. Starker 1959 Wild life of Mexico: the game birds and mammals. The University of California Press, Berkeley.Google Scholar
Murdock, George Peter 1967 Ethnographic atlas: a summary. Ethnology 6:109236.CrossRefGoogle Scholar
Pimlott, D. H. 1967 Wolf predation and ungulate populations. American Zoologist 7:267278.CrossRefGoogle Scholar
Sanders, William T., Parsons, Jeffrey R., and Santley, Robert S. 1979 The Basin of Mexico: the cultural ecology of a civilization. Academic Press, New York.Google Scholar
Shelford, Victor E. 1963 The Ecology of North America. University of Illinois Press, Urbana.Google Scholar
Smith, Bruce D. 1974 Predator-prey relationships in the southeastern Ozarks—A. D. 1300. Human Ecology 2:3143.CrossRefGoogle Scholar
Smith, Bruce D. 1975 Middle Mississippi exploitation of animal populations. University of Michigan Museum of Anthropology, Anthropological Papers 57.Google Scholar
Taylor, C. M., and Pye, O. F. 1966 Foundations of nutrition, [sixth ed.] Macmillan, New York.Google Scholar
Tooker, Elizabeth 1964 An ethnography of the Huron Indians, 1615-1649. Bureau of American Ethnology Bulletin 190.Google Scholar
Trigger, Bruce G. 1969 The Huron: farmers of the north. Holt, Rinehart, and Winston, New York. Google Scholar
Turner, Edwin Randolph 1976 An archaeological and ethnohistorical study on the evolution of rank societies in the Virginia coastalplain. Ph. D. dissertation, Pennsylvania State University. University Microfilms, Ann Arbor.Google Scholar
White, Theodore E. 1953 A method of calculating the dietary percentage of various food animals utilized by aboriginal peoples. American Antiquity 18:396-398.CrossRefGoogle Scholar