Hostname: page-component-6bf8c574d5-pdxrj Total loading time: 0 Render date: 2025-03-10T05:52:33.104Z Has data issue: false hasContentIssue false
  • English
  • Français

Jordan D. Rosenblum. Food and Identity in Early Rabbinic Judaism. New York: Cambridge University Press, 2010. xiv, 238 pp.

Published online by Cambridge University Press:  09 December 2011

Tamara Or
Tamara Or
Affiliation:
Ludwig-Maximilians-Universität, München, Germany
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews: Jewish History and Culture in Late Antiquity
Information
AJS Review , Volume 35 , Issue 2 , November 2011 , pp. 425 - 427
Copyright
Copyright © Association for Jewish Studies 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)