Volume 38 - Issue 3 - December 2009
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Editors' Note
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- 15 September 2016, p. iii
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Foreword
Special Issue on Promotion through Consumer Information on Food Product Credence Attributes
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- 15 September 2016, pp. iv-vi
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Contributed Papers
Which Consumers Are Most Responsive to Media-Induced Food Scares?
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- 15 September 2016, pp. 295-310
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Documenting Food Safety Claims and Their Influence on Product Prices
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- 15 September 2016, pp. 311-323
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Welfare Impacts of BSE-Driven Trade Bans
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- 15 September 2016, pp. 324-329
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Dairy-borne Disease Outbreak and Milk Demand: A Study Using Outbreak Surveillance Data
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- 15 September 2016, pp. 330-337
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Impacts of Flu/Cold Incidences and Retail Orange Juice Promotion on Orange Juice Demand
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- 15 September 2016, pp. 338-344
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Consumer Preferences for Socially Responsible Production Attributes Across Food Products
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- 15 September 2016, pp. 345-356
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Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes
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- 15 September 2016, pp. 357-370
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Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products
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- 15 September 2016, pp. 371-383
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The Direct and Indirect Effects of ‘Locally Grown’ on Consumers’ Attitudes towards Agri-Food Products
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- 15 September 2016, pp. 384-396
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Country of Origin Labeling: Evaluating the Impacts on U.S. and World Markets
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- 15 September 2016, pp. 397-405
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Effects of Country of Origin Labeling in the U.S. Meat Industry with Imperfectly Competitive Processors
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- 15 September 2016, pp. 406-417
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Global Welfare Impacts of U.S. Meat Promotion Activities
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- 15 September 2016, pp. 418-430
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Financial Benefits of Florida Generic Orange Juice Marketing
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- 15 September 2016, pp. 431-444
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Front matter
AGE volume 38 issue 3 Cover and Front matter
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- 15 September 2016, pp. f1-f4
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Back matter
AGE volume 38 issue 3 Cover and Back matter
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- 15 September 2016, pp. b1-b2
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