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A Note on the General Situation

Published online by Cambridge University Press:  21 August 2012

Extract

In devoting the present number of Africa to the problems of native diet, the Institute is dealing with a question of immediate practical importance, for there is at present very little accurate knowledge as to the food supply of the different African peoples. The influence of Western civilization is changing the native's mode of life throughout the African continent. In mining and industrial areas he often has to adapt himself to a different climate and altitude and new systems of housing and clothing. He usually has to work for longer hours and with greater intensity than before and is subjected to unaccustomed nervous strains and difficult psychological conditions.

Type
Problems of African Native Diet
Copyright
Copyright © International African Institute 1936

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References

page 147 note 1 ‘The Sociological Study of Native Diet’, Africa, vol. vii, no. 4, p. 401.

page 147 note 2 The Committee as at present constituted consists of: Dr. Raymond Firth (Convenor), Dr. A. I. Richards (Secretary), Miss M. Abrahams, Dr. R. A. McCance, Dr. E. M. Widdowson, and Dr. E. B. Worthington.