Hostname: page-component-745bb68f8f-b6zl4 Total loading time: 0 Render date: 2025-02-05T13:28:05.098Z Has data issue: false hasContentIssue false
  • English
  • Français

Jack Goody, Cuisines, cuisine et classes, traduit de l'anglais par Jeanne Bouniort. Paris, France: Centre de Création Industrielle, Centre Georges Pompidou, Collection ALORS, 1984, 405 pp. (A translation into French of Cooking, Cuisine and Class: a study in comparative sociology. Cambridge: Cambridge University Press, 1982.)

Published online by Cambridge University Press:  07 December 2011

Perla Petrich
Perla Petrich
Affiliation:
Paris
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books
Information
Africa , Volume 56 , Issue 4 , October 1986 , pp. 488 - 489
Copyright
Copyright © International African Institute 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)