Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-12-05T02:48:05.409Z Has data issue: false hasContentIssue false
  • English
  • Français

Art Hansen and Della E. Mcmillan (eds.), Food in Sub-Saharan Africa. London: Frances Pinter, and Boulder, Col.: Lynne Rienner Publishers, 1986, 410 pp., £30, ISBN 0 931477 59 X. - Peter Lawrence (ed.), World Recession and the Food Crisis in Africa. London: James Currey/ROAPE, 1986, 314 pp., £25 hardback, ISBN 0 85255 309 9; £9.95 paperback, ISBN 0 85255 304 8.

Published online by Cambridge University Press:  07 December 2011

Angela Cheater
Angela Cheater
Affiliation:
University of Zimbabwe
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books
Information
Africa , Volume 58 , Issue 1 , January 1988 , pp. 106 - 111
Copyright
Copyright © International African Institute 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)