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Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir

Published online by Cambridge University Press:  29 November 2010

N. Prieto ,
D.W. Ross ,
E.A. Navajas ,
R.I. Richardson ,
J.J. Hyslop ,
C. Craigie ,
G. Simm  and
R. Roehe
N. Prieto
Affiliation:
Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, United Kingdom
D.W. Ross
Affiliation:
Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, United Kingdom
E.A. Navajas
Affiliation:
Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, United Kingdom
R.I. Richardson
Affiliation:
University of Bristol, Division of Farm Animal Science, Bristol, BS40 5DU, United Kingdom
J.J. Hyslop
Affiliation:
Select Services, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, United Kingdom
C. Craigie
Affiliation:
Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, United Kingdom
G. Simm
Affiliation:
Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, United Kingdom
R. Roehe
Affiliation:
Sustainable Livestock Systems Group, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, United Kingdom

Abstract

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Type
POSTER PRESENTATIONS: Free Communication
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 285
Copyright
Copyright © The Animal Consortium 2010