Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-28T17:33:12.807Z Has data issue: false hasContentIssue false
  • English
  • Français

The potential of hyperspectral imaging for the measurement of meat quality

Published online by Cambridge University Press:  29 November 2010

M Whitworth ,
B W Moss ,
A Chau  and
K Matthews
M Whitworth
Affiliation:
Campden BRI, Campden, United Kingdom
B W Moss*
Affiliation:
Agri-Food & Biosciences Institute, Belfast, United Kingdom
A Chau
Affiliation:
Campden BRI, Campden, United Kingdom
K Matthews
Affiliation:
EBLEX, Kenilworth, United Kingdom
*
Email: [email protected]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 120
Copyright
Copyright © The Animal Consortium 2010