Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-28T20:31:40.167Z Has data issue: false hasContentIssue false
  • English
  • Français

Microbiological identification in Kundi, an Intermediate Moisture Meat (IMM) product

Published online by Cambridge University Press:  29 November 2010

P.O. Fakolade  and
A. B. Omojola
P.O. Fakolade*
Affiliation:
Osun State University, Ejigbo, Osun, Nigeria
A. B. Omojola
Affiliation:
University of Ibadan, Ibadan, Oyo, Nigeria
*
Email: [email protected]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
POSTER PRESENTATIONS: Health Issues
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 338
Copyright
Copyright © The Animal Consortium 2010