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Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues

Published online by Cambridge University Press:  01 November 2010

Gisèle Alexandre ,
L. Liméa ,
Harry Archimede  and
Nathalie Mandonnet
Gisèle Alexandre*
Affiliation:
INRA, UR143Unité de Recherches Zootechniques, F-97170 Petit Bourg, France
L. Liméa
Affiliation:
INRA, UR143Unité de Recherches Zootechniques, F-97170 Petit Bourg, France
Harry Archimede
Affiliation:
INRA, UR143Unité de Recherches Zootechniques, F-97170 Petit Bourg, France
Nathalie Mandonnet
Affiliation:
INRA, UR143Unité de Recherches Zootechniques, F-97170 Petit Bourg, France
*
†E-mail: [email protected]

Abstract

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Information
Advances in Animal Biosciences , Volume 1 , Issue 2: International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World , November 2010 , pp. 415 - 416
Copyright
Copyright © The Animal Consortium 2010