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Willingness to pay for beef is highly transferrable between different consumer groups

Published online by Cambridge University Press:  03 October 2017

S. P. F. Bonny ,
J.-F. Hocquette ,
D. W. Pethick ,
I. Legrand ,
J. Wierzbicki ,
P. Allen ,
L. J. Farmer ,
R. J. Polkinghorne  and
G. E. Gardner
S. P. F. Bonny*
Affiliation:
School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia INRA, UMR1213, Recherches sur les Herbivores, F-63122, Saint-Genès-Champanelle, France
J.-F. Hocquette
Affiliation:
INRA, UMR1213, Recherches sur les Herbivores, F-63122, Saint-Genès-Champanelle, France Clermont Université, VetAgro Sup, UMR1213, Recherches sur les Herbivores, F-63122, Saint-Genès-Champanelle, France
D. W. Pethick
Affiliation:
School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia
I. Legrand
Affiliation:
Institut de l’Elevage, Service Qualite’ des Viandes, MRAL, 87060 Limoges, Cedex 2, France
J. Wierzbicki
Affiliation:
Polish Beef Association Ul, Kruczkowskiego 3, 00-380 Warszawa, Poland
P. Allen
Affiliation:
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
L. J. Farmer
Affiliation:
Agri-Food and Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, UK
R. J. Polkinghorne
Affiliation:
Birkenwood Pty Ltd, 431 Timor Road, Murrurundi, NSW 2338, Australia
G. E. Gardner
Affiliation:
School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia
*
†E-mail: [email protected]
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Abstract

Accurately quantifying a consumer’s willingness to pay (WTP) for beef of different eating qualities is intrinsically linked to the development of eating-quality-based meat grading systems, and therefore the delivery of consistent, quality beef to the consumer. Following Australian MSA (Meat Standards Australia) testing protocols, over 19 000 consumers from Northern Ireland, Poland, Ireland, France and Australia were asked to detail their willingness to pay for beef from one of four categories that best described the sample; unsatisfactory, good-every-day, better-than-every-day or premium quality. These figures were subsequently converted to a proportion relative to the good-every-day category (P-WTP) to allow comparison between different currencies and time periods. Consumers also answered a short demographic questionnaire. Consumer P-WTP was found to be remarkably consistent between different demographic groups. After quality grade, by far the greatest influence on P-WTP was country of origin. This difference was unable to be explained by the other demographic factors examined in this study, such as occupation, gender, frequency of consumption and the importance of beef in the diet. Therefore, we can conclude that the P-WTP for beef is highly transferrable between different consumer groups, but not countries.

Keywords

consumer testingbeefvaluedemographicsEurope
Type
Full Paper
Information
Advances in Animal Biosciences , Volume 8 , Supplement s1: Improving the quality and sustainability of beef production , October 2017 , pp. s72 - s75
Copyright
© The Animal Consortium 2017 

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Footnotes

a

Present address: School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia.

References

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