No CrossRef data available.
Article contents
Perspectives of the impacts of livestock production on climate change
Published online by Cambridge University Press: 20 February 2012
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Full Paper
- Information
- Advances in Animal Biosciences , Volume 2 , Issue 3: The interactions between the livestock industry and climate change. Plenary Session, EAAP Annual Meeting, Crete 2010 , 20 February 2012 , pp. 608 - 610
- Copyright
- Copyright © The Animal Consortium 2012
References
Bittman, M 2008. Rethinking the meat guzzler. The New York Times, New York City. Retrieved May 15, 2009, from http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?emc=eta1Google Scholar
Capper, JL, Cady, RABauman, DE 2009. The environmental impact of dairy production: 1944 compared with 2007. Journal of Animal Science 87, 2160–2167.Google Scholar
CEPA 2008. Greenhouse gas inventory data – 1990 to 2004. Air Resources Board. Retrieved May 15, 2009, from http://www.arb.ca.gov/cc/inventory/data/data.htmGoogle Scholar
Chang, S 2009. UCLA goes green. Los Angeles Times, Los Angeles. Retrieved May 15, 2009, from http://latimesblogs.latimes.com/greenspace/2009/04/ucla-takes-collective-green-action-.htmlGoogle Scholar
Intergovernmental Panel on Climate Change (IPCC) 2007. Climate change 2007: the physical life science basis. Group I contribution to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK and New York, NY.Google Scholar
Kantor, LS, Lipton, K, Manchester, AOliveira, V 1997. Estimating and addressing America's food losses. Food Review 20, 2–12.Google Scholar
Pitesky, ME, Stackhouse, KRMitloehner, FM 2009. Clearing the air: livestock's contribution to climate change. Advances in Agronomy 103, 2–40.Google Scholar
Rosenthal, E 2008. As more eat meat, a bid to cut emissions. The New York Times, New York City. Retrieved May 15, 2009, form http://www.nytimes.com/2008/12/04/science/earth/04meat.html?emc=eta1Google Scholar
Smith, WB, Vissage, JS, Darr, DR, Sheffield, RM 2001. Forest resources of the United States, 1997. General Technical Report NC-219. USDA, Forest Service, North Central Research Station, St. Paul, MN. Retrieved May 15, 2009, from http://nrs.fs.fed.us/pubs/gtr/gtr_nc219.pdfGoogle Scholar
Steinfeld, H, Gerber, P, Wassenaar, T, Castel, V, Rosales, Mde Haan, C 2006. Livestock's long shadow – environmental issues and options. Food and Agriculture Organization of the United Nations, Rome, Italy.Google Scholar
USDA 2009. Cattle: national statistics. National Agriculture Statistics Service, U.S. Department of Agriculture. Retrieved August 3, 2009, from http://www.nass.usda.govGoogle Scholar
United States Environmental Protection Agency (US EPA) 2009. Inventory of U.S. greenhouse gas emissions and sinks: 1990–2007. U.S. Environmental Protection Agency, Washington, DC. Retrieved May 15, 2009, from http://epa.gov/climatechange/emissions/usinventoryreport.htmlGoogle Scholar