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Chapter 22 - Practical Parenteral Nutrition

from Part 4 - Gastrointestinal

Published online by Cambridge University Press:  08 June 2020

By
Laura Coughlan  and
Angad Singh
Edited by
Hugh Montgomery ,
Robert Shulman  and
Mayur Murali
Hugh Montgomery
Affiliation:
Centre for Human Health and Performance, University College London
Robert Shulman
Affiliation:
University College Hospitals London
Mayur Murali
Affiliation:
Whittington Hospital, London
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Summary

One-third of all patients over the age of 65 who present to hospital are at risk of malnorishment, which increases their susceptibility to illness and infection. Therefore, feeding the patients assumes paramount importance. Readers are introduced to the key considerations for administering parenteral nutrition, the principles for calculating how much to give and the potential complications of this method of nutrition, including refeeding syndrome.

Keywords

Parenteral nutritionDieticianCaloriesProteinWaterElectrolytesVitaminsRefeeding syndromeAlbuminIndication
Type
Chapter
Information
Surviving Prescribing
A Practical Guide
 , pp. 87 - 90
Publisher: Cambridge University Press
Print publication year: 2020

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