Book contents
- Frontmatter
- Contents
- List of illustrations
- List of tables
- Acknowledgements
- Note on the regional division of Spain
- Abbreviations and conventions
- Introduction
- Part I The relative backwardness of Spanish agriculture
- Part II Traditional technologies and market opportunities, 1765–1880
- Part III The limits to technical change, 1880–1936
- Part IV Markets and institutions, 1880–1936
- Part V The State and the end of traditional agriculture
- Conclusion
- Appendix Estimates of agricultural output and consumption in nineteenth-century Spain
- Bibliography
- Index
Part V - The State and the end of traditional agriculture
Published online by Cambridge University Press: 04 December 2009
Book contents
- Frontmatter
- Contents
- List of illustrations
- List of tables
- Acknowledgements
- Note on the regional division of Spain
- Abbreviations and conventions
- Introduction
- Part I The relative backwardness of Spanish agriculture
- Part II Traditional technologies and market opportunities, 1765–1880
- Part III The limits to technical change, 1880–1936
- Part IV Markets and institutions, 1880–1936
- Part V The State and the end of traditional agriculture
- Conclusion
- Appendix Estimates of agricultural output and consumption in nineteenth-century Spain
- Bibliography
- Index
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- Spanish AgricultureThe Long Siesta, 1765–1965, pp. 241 - 242Publisher: Cambridge University PressPrint publication year: 1996