Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-09T22:34:37.166Z Has data issue: false hasContentIssue false

CHAPTER IV - FUNCTION OF NUTRITION — continuedPeriod 7

Published online by Cambridge University Press:  05 December 2011

Get access

Summary

SEVENTH PERIOD OF NUTRITION

(223.) Assimilation. — The chief end and object of the various processes which we have been describing, is the manufacture of the materials which are ultimately to be assimilated into the vegetable structure, and by which it is to be nourished and developed in all its parts. Of the precise manner in which the assimilation of this nutriment takes place we know nothing, and the first steps towards the formation and development of any organised being are entirely concealed from us. We may indeed observe when a gradual organisation of matter is taking place; but there is no stage in the process from whence we may not refer back to some previous state, out of which it appears to have emerged imperceptibly and inexplicably; and it is utterly impossible to note with any degree of accuracy, either the precise manner or exact time when the first traces of any new condition of organisation commenced. In other words, as soon as we can distinguish an organ it already exists in a developed form, however faintly its subordinate parts may be indicated.

(224.) Growth of the Tissues, — In dicotyledonous trees, as we have observed (art. 34. 2.), the new tissue makes its appearance between the old wood and old bark. In the earliest stage in which it is discoverable it appears as a thick clammy fluid termed the cambium, which gradually assumes the character of a newly formed cellular tissue intermixed with vessels which are disposed longitudinally through the stem.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1835

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×